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Liza de Guia

Liza de Guia

Posted: July 8, 2010 03:25 PM

All About Geoducks: Don't Judge an Ugly Clam by Its Cover (VIDEO)

What's Your Reaction:

cross posted from food. curated.

Geoduck (pronounced gooey-duck). Why aren't more Americans eating geoduck? They are native shellfish to the Pacific Northwest and grown by the millions of pounds in the same waters as oysters. So, why are they so difficult to find in most seafood markets? And why haven't most of my friends tried it? Is it because they look strange and prehistoric? Or just intimidatingly over-sized? Maybe Asians know something we don't. And maybe that's why most domestically grown geoduck crops go overseas to Asian markets. I wonder.

Well, after trying it for the first time, I can honestly say as a seafood lover I felt like I had been missing out my whole life. I tried geoduck sashimi, geoduck fritters, geoduck in chowder and geoduck ceviche in many different styles during my recent seafood adventures in Washington State. And with the image of the beast in mind, yes, my first bite was met with hesitation. But the mild flavors and exciting seafood textures they delivered made the geoduck's ugliness a lot less intimidating. So, if you ever get the chance to taste it, please don't pass up the opportunity. I think you'll be surprised how much you'll enjoy it.

Now before you buy, keep in mind there's a pretty price to pay for a geoduck. I've seen them retail anywhere from $20-$25 per pound (which could be part of the Asian allure). But once you see the back-breaking work involved in the harvest, the price makes a lot more sense. So enjoy this short piece I put together about Taylor Shellfish Farm's geoduck farm on Stretch Island in Puget Sound. They are the largest growers in the Northwest, farming the native clams from Southeast Alaska to Washington State.

If you've eaten it, I'd love to hear in the comments about your favorite preparations and what you think of the texture and taste!

 

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cross posted from food. curated. Geoduck (pronounced gooey-duck). Why aren't more Americans eating geoduck? They are native shellfish to the Pacific Northwest and grown by the millions of pounds in t...
cross posted from food. curated. Geoduck (pronounced gooey-duck). Why aren't more Americans eating geoduck? They are native shellfish to the Pacific Northwest and grown by the millions of pounds in t...
 
 
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HUFFPOST COMMUNITY MODERATOR
GerryS
There they are--
04:50 PM on 07/14/2010
I can't wait for my next trip to Seattle-----------
11:12 AM on 07/13/2010
The biggest problem with the geoducks is not overfishing, but the commercial geoduck farming industry. The commercial geoduck growers are creating huge feedlots in the sensitive intertidal areas in the Puget Sound. If you care at all about the Sound or our oceans in general, please find out more about this practice before supporting this industry. Save Our Shoreline is a good source of information, but their site is not up right now. You could also go to: http://www.nogeoduckfarm.com
02:11 PM on 07/12/2010
Interestingly Geoduck's have very strict harvesting regulations and because of that and the amount of money involved in the trade of Geoduck, there is a huge black market. Much of what goes overseas is illegally harvested. If you're interested in more info and a great story besides check out Craig Welch's book Shell Games: Rogues, Smugglers and The Hunt For Nature's Bounty (I have nothing to do with Craig, it's just a fascinating book about wildlife smuggling) . The regulations are strict because the Geoduck while not endangered is in danger of being over-fished. It's is as many have mentioned very tasty and easily found in Asian restaurant's here on the East Coast
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jonesll
07:41 AM on 07/12/2010
Saw something similar to this 3 years ago on Discovery "Dirtiest Jobs"....they showed how they are prepared and eaten in the Asian markets. Fascinating.
10:44 PM on 07/10/2010
What an interesting piece of information...I would certainly love to try it! I wonder if that can be cultured here in the Philippines.
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Steve41
Never insult anyone by accident. R.A.H.
03:03 PM on 07/10/2010
Wouldn't mind trying the sashimi, fritters etc. Don't think this is one I could bring myself to prepare though.
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VeggieLove
apparently, my micro-bio is empty
10:31 PM on 07/09/2010
Very interesting video, but I still would never eat it.
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04:46 PM on 07/09/2010
This is like mirugai..... right? I love all mullosks and clams and uni. Love that rubbery crunchy texture!
01:52 PM on 07/09/2010
Ahhh... the memorable Geoduck. Spent many a summer covered in sand digging the damn things up when I was a kid. Definitely a work-out. Also good for pranks: leave one (sans shell) in the bathroom sink for an unsuspecting guest to discover. *rubs hands together, grins maniacally*

My understanding is that most people who've eaten this particular clam have had in canned clam chowder. Not it's best moment, but tasty none the less.
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03:05 PM on 07/09/2010
the olympic pennsula has the coldest beaches I ever spent a day digging these things. cleaning them does lead to comedy.
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skeeternyc
03:24 PM on 07/09/2010
You are full of entertaining anecdotes. I'd love the see the faces of your unsuspecting guests. As for having it in canned clam chowder, that must be some expensive chowder!
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HUFFPOST SUPER USER
davidwayneosedach
12:09 PM on 07/09/2010
On Cape Cod we call them steamers!
sonoffestus
Got smart & got out!
05:58 PM on 07/12/2010
They look like steamers, but are much larger. I wouldn't mind a good fe of steamers right now, unfortuntely, you can't find them here in BC. It will have to wait until we vacation there later this year.
12:18 AM on 07/09/2010
This is my school mascot. Not many people can say they've eaten their mascot!
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12:25 PM on 07/09/2010
I can...muskrat..
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04:47 PM on 07/09/2010
LOL!
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RevSpaminator
Life is too short to drink light beer!
04:49 PM on 07/09/2010
Mine too ('95). I don't eat the things but they make a great suggestive mascot.
12:10 AM on 07/09/2010
Everytime I see something like this I think the same thing. I want to meet the man who first saw one of those and though, "I'll eat that."

And yes, it was definitely a man. A woman would have gotten something easier.
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HUFFPOST BLOGGER
skeeternyc
11:04 AM on 07/09/2010
Know whatcha mean! I will always be grateful to the first explorers for trying everything first!
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Lisa B
07:49 PM on 07/09/2010
Hmm... maybe it was a woman. A woman that was told by a man that if she loved him she would eat his geoduck...
08:21 PM on 07/09/2010
If that works, I'll start calling mine that.
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HUFFPOST SUPER USER
Kevin Atlanta
Active Citizen 54
11:39 PM on 07/08/2010
Goeduck grilled is the best. Lemon, butter, a dash of thyme and stuff the syphon with roasted elephant garlic... Yum...
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04:58 PM on 07/09/2010
Whoa! That sounds awesome.
sonoffestus
Got smart & got out!
06:00 PM on 07/12/2010
Thanks for the tip Kevin. By the way, I appreciate your posts and passion.
09:17 PM on 07/08/2010
It just looks like the male you-know-what on the half-shell...I've seen a documentary on how these critters are harvested and it isn't an easy task. Apparently, they taste like clams. But I can't get over the way it looks...egads.
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kareemachan
watashi ha tororu ga oroka da to omoi masu。
11:11 AM on 07/10/2010
They taste like clams because they are clams - just the extra-large size!
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08:20 PM on 07/08/2010
I am not eating that.
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06:52 PM on 07/09/2010
Good. Now get out of line.
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08:07 PM on 07/09/2010
Never was in line- never will be.