Meet Executive Chef Craig Paterson from the Londolozi Game Reserve as he takes us through a colorful starter that speaks to the flavors of South Africa - showcasing local seafood, honey, and herbs & greens grown from the camp's on-site community garden:
The garden, featured below, grows its vegetables sustainably and chemical free by using rhino dung harvested from their very own game reserve as fertilizer. A very unique practice that not many people know about. A story we can all learn from. See the inspiring video here:
Thanks for watching food. curated.! Happy eating!