Restaurant reviews, menu aggregator, social network and educational food blog for diners and drinkers!
Are people lying when they say they want healthier options? Read Post
Dry-brining a turkey creates a crisp, golden skin, and brings out tremendous flavor and juiciness. It's also super easy! Chef Kelly Senyei explains how it works and shares dry-brining tips for a delicious Thanksgiving turkey.
In our homebrewing how-to video, Brooklyn Homebrew's Kyler Serfass demonstrates everything you need to know to brew beer at home, and shares his recipe for Cascadian Dark Ale. The techniques shown here can be used to make almost any style of beer.
Step onto the Miami beaches at the Food Network South Beach Wine and Food Festival! We talked to some of the best chefs from opening night to see what Bar-B-Q dishes they were fixing. Tune in and hear their delicious twists on barbecue!