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Alexandra Jamieson, co-creator of "Super Size Me," joins HuffPost Live to discuss why she quit being a vegan.
Looking for a new drink to impress your friends with? Here is something they probably have never had! Wow them with the Tokyo Sour...
Sarah Carey, editor in chief of Everyday Food with Martha Stewart, shares the recipe for a fruit and nut-filled biscotti that's good enough to eat morning, noon, or night.
Sushi chef Puje Dorlig shares his tips for making sushi rolls at home.
Dan shows how to make a trout salad.