Ever wonder how a professional chef caters a party? DIY Food goes behind the scenes with acclaimed chef Susan Feniger as she prepares for a big event and even shares an exclusive recipe for her Tamarind Ginger Cooler.
Join an intimate Mud Hen Tavern staff menu tasting party with acclaimed chef Susan Feniger. Her newest restaurant features rustic snacks, meals, and inventive cocktails with her signature global flair.
Los Angeles natives know that Casa Vega is the place to get your Mexican comfort-food fix. Particularly popular is its signature dish, tamales. As owner Christina Vega explains, unwrapping one of these hearty, tender, corn-based delights is like unwrapping a present for your dinner plate. Watch the video to see how she makes them, then ...
Hold the ketchup but add extra bugs. Antojeria la Popular restaurant in SoHo is getting infested with hungry customers now that it’s offering a burger-style dish made with pan-fried crickets. It’s called the “Grass-Whopper.” The crickets are fried in a skillet and topped with white Chihuahua cheese, which helps bind the bugs together.