Food is a hot topic these days (no pun intended). Take, for instance, the recent election -- on the ballot were hotly contested initiatives on mandatory labeling for genetically modified foods (California's Prop 37) and two different initiatives taxing sugary drinks and sodas (Measure N -- Richmond, CA and Measure...

As a company that promotes the consumption of clean, safe seafood as part of a healthy diet, it's our belief that consumers have the right to know what's in the food they're eating -- this belief represents one of the core values of Safe Harbor and one of...

The Gulf oil spill is being called the single largest man-made environmental disaster in human history, and at this point the extent of damage to the marine environment in the Gulf and the surrounding waters can't even be fully measured -- without a doubt the marine ecosystem will be recovering...

According to a recent Deloitte survey, consumers today are more concerned about the safety of the food they eat at home and at dining establishments -- in fact, an overwhelming 65 percent of Deloitte's respondents said they're more concerned than they were five years ago about the food...

For many years, consumers' chief concern over the food supply was nutritional value. Calories ... saturated fat ... artificial coloring ... sugar. But lately, their primary concern has shifted to food safety. According to IBM Research in 2009, 60% of today's consumers are concerned about the safety of the foods...