The reservation is hard to get, but that is because the people behind NY's elegant outpost of the London restaurant Le Caprice at the newly renovated Pierre Hotel know how to properly run a restaurant. They decided to limit the reservations for the first three months so they could get...

I am a California girl living in both New York City and Los Angeles. I moved to NY after attending a six week course for restaurateurs at the Culinary Institute of America in Hyde Park, NY. Every weekend I would travel down to the city where I would explore the...

I am not into scare tactics, but I will say this, for someone who loves to dine out in restaurants, pick up and eat soft pretzels from the vendors scattered around NY, buy fruits and vegetables from grocery stores, I am constantly putting my stomach and even my life into...

One of the first restaurateurs that I met in NYC when I moved here from Los Angeles was Giuseppe Cipriani, and his father Arrigo. I went to Harry Cipriani, the New York outpost of their legendary Harry's Bar in Venice, Italy, for a lunch with some friends from Los Angeles...

I know that my first blog was on the long side, so I will try to make this one short and tasty.
If you would like more information on me, check out my first blog post from October 27th.

Within the first week of my arrival back in...

I grew up in a family obsessed with food and restaurants; at the same time, we are all extremely health conscious. Kind of an oxymoron for foodies. Nonetheless, whenever anyone travels to New York or abroad, they call me to find out where everybody eats.

I am a...