In the United States, one in five children live in a household with not enough food to eat. Feeding America reports that 15.9 million kids under the age of 18 live in this condition where they are unable to consistently access nutritious and adequate amounts of food necessary for a healthy life. Last month Congress passed a sweeping Farm Bill that cut an additional $8.6 billion from food stamps (SNAP, Supplemental Nutrition Assistance Program) over the next 10 years. This is on top of the $5 billion the program lost last November because the 2009 Recovery Act stimulus bill expired. Forty-seven million Americans currently participate in SNAP, up 47 percent since the Great Recession started in 2008. This means that 15 percent of us rely on this program to eat. Last year the US spent $78 billion on the SNAP program.
We don't have to be math whizzes to know that a 47 percent increase in participation coupled with a reduction in the funding of $13.6 billion spells misery for millions of Americans. This program has been the federal social safety net for low-income Americans and now this safety net is beginning to tear.
The New York Times reports that more and more people are beginning to show up at soup kitchens and food pantries. The first reduction in November cut out 23 meals per month for a family of four. In New York City, the number of people seeking food aid grew by 85 percent after the November cuts while 23 percent of the city's food pantries and soup kitchens reduced the number of meals they provided. Food stamps were the signature program of President Johnson's War on Poverty during the 1960s which led to fewer poor children going hungry or having nutrition related developmental delays. Birth weights also grew for children of poor mothers on food stamps. As a nation, we can't afford to go back to the nutritional standards before the War on Poverty.
Luckily for us, our nonprofit organizations are stepping in and have created food banks to help fill the void continually shaped by Congress. The world's first food bank started in 1967, right after the War on Poverty began. St. Mary's Food Bank was started by John Van Hengel who was volunteering at St. Vincent DePaul in Phoenix, Arizona, serving dinners to those in need. A mother told him the soup kitchens and grocery store dumpsters were the only way she could feed her children. John went to the local parish, St. Mary's Basilica and shared his vision of collecting food and money for food and depositing it where those in need could withdraw it. They gave John $3,000 and an abandoned building to get the food bank up and running. Today food banks touch just about every corner of the USA.
For example, Ozarks Food Harvest, one of the Feeding America food banks in Springfield, MO, distributes food to 320 hunger relief organizations across 29 Missouri counties reaching 41,000 people a month. To help hungry children, they have a weekend backpack program, where they fill 1,500 backpacks with food so these underprivileged kids can have something to eat when they can't eat at school. How can you not love an organization that takes care of others every day of the week!
The State of Kentucky is setting an example for the rest of government in how to encourage its citizens to help others. Its legislature has made it easier for Kentuckians to donate to the Farms to Food Banks Program by just checking a box on their state tax returns to have part of their tax refunds to automatically go to this program which brings farm food directly into the food banks. This is how the government should behave in inspiring it citizenship to help each other.
Once again, we as individuals must step in to fill the gap recently created by our Congress. If you can't devote your time, start by helping with cash to donate for food to our food banks. Here is a link to all the Feeding America Food Banks in your area. Here is a link to helping Meals On Wheels, which brings together 5,000 local nutritional programs for seniors and deliver over 1 million meals a day. And at DollarDays on our Facebook page, we are giving away $5,000 in food and products to local food banks, so make sure you nominate the one in your town.
General Motors Foundation last month donated $500,000 to the Capuchin Soup Kitchen serving the people of metro Detroit. Blue Cross & Blue Shield of Florida recently donated $250,000 to the Florida Association of Food Banks. The Alaska Federal Credit Union donated money to 17 food banks. Businesses with a conscience are beginning to step up to fill this massive void, but so far there is too big a gap to fill. We have got to make up the billions of dollars lost to support those in the most need in this new order of priorities created by Congress. We as citizens of this fine country need to create a new grass roots effort for this latest War on Poverty. Having 47 million Americans in need of food is not the country our forefathers envisioned. It is also not the country we want to leave to our children.
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