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Marc Vetri
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Entries by Marc Vetri

A Chef's Perspective on Wheat: It's Time to Bring Sexy Back

(3) Comments | Posted February 6, 2014 | 5:25 PM

Wheat is a touchy subject these days. The truth is that wheat is an integral part of our lives. It's been a staple crop that we have cultivated for centuries, and if we're going to live with wheat, the question to ask is how should we grow it? We're in...

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Defining Yourself

(10) Comments | Posted May 13, 2013 | 3:44 PM

Everyone has got "something." Some people have anxiety or depression. Others have a limp. Maybe you think your nose is too big. Bald, hairy, short, fat or thin, whatever it is, the common denominator in all of these perceived misfortunes is that everyone believes theirs is the biggest problem of...

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Humanity And Justice For All

(172) Comments | Posted March 1, 2013 | 8:59 AM

Lately, there has been quite bit of conversation revolving around the humane treatment of animals as it relates to my industry. And now, horses have found their way into this discussion.

"Who wants to eat such a handsome, intelligent animal as a horse? I mean,...

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Advice To Young Chefs

(31) Comments | Posted October 4, 2012 | 11:36 AM

When I was young, my house seemed to be the place where all of my high school friends came for advice. My parents just had a way of handling problems that most parents didn't seem to be able to control. I remember when my friends came over they would always...

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Setting the Table for Better Minds, Better Bodies and Better People

(1) Comments | Posted July 25, 2012 | 12:54 PM

Growing up, I was certainly one of the lucky ones. I had two great parents, who are still married after 52 years. Except for the occasional petty disagreement, my siblings and I have had a great relationship. I also have no urges to write a tell-all book about awful things...

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