Marcus Samuelsson
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2010-04-10-Samuelsson_AmericanTable_3.jpgAt the age of 39, Marcus Samuelsson has received more accolades than many chefs receive in a lifetime. A graduate of the Culinary Institute in Gothenburg, Marcus apprenticed in Switzerland, Austria, France and the U.S. In 1995 he was hired as Aquavit’s Executive Chef. Just 3 months later, Aquavit received a three- star review from The New York Times. Marcus was honored with the James Beard Foundation Award for ‘Rising Star Chef’ in 1999 and ‘Best Chef, New York’ in 2003. He was also celebrated as one of “The Great Chefs of America” by The Culinary Institute of America.

Marcus has been featured in numerous national publications and television programs. He has appeared on such shows as Charlie Rose, The TODAY Show, The View, Top Chef, The Martha Stewart Show and MSNBC’s “Morning Meeting with Dylan Ratigan”.

He is the author of four successful cookbooks, including Aquavit and the New Scandinavian Cuisine (2003), Aquavit c/o New York (2004), En Smakresa med Marcus Samuelsson (2002), and Street Food (2004). His cookbook, The Soul of a New Cuisine – A Discovery of the Foods and Flavors of Africa, was released in October 2006, and has received accolades from publications such as The New York Times, the Chicago Tribune, and the Washington Post, and winning ‘Best International Cookbook’ from the James Beard Foundation in 2007. Most recently, Marcus released his third English-language cookbook, New American Table, in late October 2009 which has already garnered significant media coverage and was named “Best Overall” in Epicurious.com’s 2009 cookbook review.

In 2007, Marcus became the first chef to collaborate with Starbucks coffee, delivering bakery items and coffee blends.

Marcus serves on the Board of Directors of Careers Through Culinary Arts Program (C-CAP), and is an ambassador for the U.S. Fund for UNICEF. In 2005, Marcus was appointed Visiting Professor of International Culinary Science at the Umeå University School of Restaurant and Culinary Arts, and received an honorary degree from Johnson & Wales University as Doctor of Culinary Arts in 2006.

Blog Entries by Marcus Samuelsson

Skip Lunch Fight Hunger

(6) Comments | Posted May 8, 2012 | 9:59 AM

I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by the dozen in Spanish Harlem or get a fantastic bowl of ramen in the East Village. We have food from practically...

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Everything's Tastier in Texas

(15) Comments | Posted April 23, 2012 | 11:48 PM

This weekend I'm headed to the Austin Food & Wine Festival, and I couldn't be more excited to see what's happening there. It's Food & Wine's first-ever food fest in the Texas capital, happening on the heels of SXSW and a few months before Austin City Limits (the...

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8 Recipes to Perfect Your Brunch Skills

(10) Comments | Posted March 31, 2012 | 11:11 AM

With Easter and Mother's Day just around the corner, you know nothing says "Happy Easter" or "Thank you for taking care of me, Mom" quite like a happy brunch between family and friends. It's no wonder that New York City is known as the "Brunch Capital of the U.S" since...

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8 Recipes for the Best Workout

(8) Comments | Posted March 19, 2012 | 10:32 AM

Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most out of your workout. While keeping active is a major aspect of staying fit, what you use for fuel definitely factors in.

It's key to...

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5 Elegant Dishes With Simple Ingredients

(5) Comments | Posted March 1, 2012 | 2:30 PM

Since this winter hasn't been all that harsh in most parts of the US, we can't resort to our usual heavy winter classics. But that doesn't mean we should neglect our favorite winter ingredients. Cooking seasonally is not only great for the environment (since it requires less travel and chemical...

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Savoring Harlem: Watching the New Harlem Renaissance Come Alive

(27) Comments | Posted February 22, 2012 | 9:11 AM

As the famous Langston Hughes poem entitled "Harlem" starts, "What happens to a dream deferred?" many often think that the line refers to Harlem itself. That somehow some grandiose dream of what Harlem was or could be has withered or in this case "dried up like a raisin in the...

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The Music of Cal Massey

(2) Comments | Posted February 16, 2012 | 10:00 AM

Throughout much of February, Harlem becomes alive with much appreciation towards Black History Month. Among those greats whose lives are constantly celebrated in Harlem through monuments and such are the likes of Langston Hughes, Duke Ellington, and Malcolm X. But there is one African American notable that is not often...

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The Perfect Valentine's Day Menu

(16) Comments | Posted February 9, 2012 | 11:49 AM

Ah, Valentine's Day! Besides your anniversary, it's the single most romantic day of the year. Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for Valentine's Day. While my wife Maya and I enjoy eating out...

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12 Can't-Miss Chicken Dishes

(1) Comments | Posted January 31, 2012 | 9:25 AM

I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. While I love fried chicken, it's not always the healthiest dish on the menu and should really be a "once in a while" treat. The key to healthy eating is...

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11 Ways To Make All-Star Meatballs (plus one for the veggies!)

(0) Comments | Posted January 23, 2012 | 4:03 PM

Cold winter winds only bring one thing to mind for me -- comfort food! Although there is quite a lot of American comfort food on my menu at Red Rooster Harlem, my comfort food is traditionally Swedish in origin, since I grew up there. While some people

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Skip the Delivery: 10 Super Home Pizza Recipes for Your Super Bowl Party

(32) Comments | Posted January 17, 2012 | 8:13 AM

With the Super Bowl coming up in just 3 short weeks, everyone is looking for tasty and easy suggestions for what to serve at their parties. Pizza is a classic guest-friendly food that I like to prepare. It's the perfect dish for picky eaters, vegetarians (if meat is omitted), and...

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Gluten-Free Recipes That Can Fuel You All Day Without The Carb Crash

(3) Comments | Posted January 10, 2012 | 9:58 AM

Recently, we've been hearing a lot of hype over the gluten-free diet. For those with Celiac disease, avoiding gluten is a must since it can lead to severe health issues. But for others, the gluten-free diet has raised intrigue because of the supposed benefits from eliminating wheat, allergy or not....

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Healthy Foods on a Budget

(66) Comments | Posted January 4, 2012 | 9:05 AM

It's finally 2012, and many of us have set resolutions to eat healthier. But often times with the high costs of organic and natural foods, we get discouraged to stick to our healthy food regimen. Staying on top of seasonal fruits and vegetables is one way to keep...

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How Food Politics Can Affect Your Election Choices

(14) Comments | Posted December 22, 2011 | 9:18 AM

Undoubtedly, election years always bring to mind important issues that the country is currently facing with hope that their solutions can find their way onto candidate platforms. While I hold my own political views, it's important not to get too wrapped up in individual candidates and personalities, but instead

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10 Delicious Casserole Recipes

(0) Comments | Posted December 13, 2011 | 12:27 PM

Most people cringe at the thought of a casserole. The word, deriving from the French for "saucepan," carries a stigma, probably because so many people were introduced to casseroles consisting of fried onions and canned cream of mushroom soup.

Ah, but a casserole can be so much more!

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My Swedish Christmas in Harlem

(4) Comments | Posted December 12, 2011 | 8:50 AM

The holidays are my favorite time of year! Christmas was always one of the biggest celebrations in Sweden and I look forward to the festivities each year. Even though I celebrate Christmas every year in Harlem now, I still brought with me my traditions and I try to incorporate my...

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9 Ultimate Soup and Sandwich Combos

(3) Comments | Posted December 5, 2011 | 9:38 AM

The ultimate lunch combo is a great sandwich paired with a tasty soup. It's a versatile one-two punch: the soup awakens the taste buds and, when it's cold, warms you up; the sandwich not only can complement the soup's flavors, but helps satiate you to get you through the rest...

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Delicious Fries and Dipping Sauce Recipes

(26) Comments | Posted November 28, 2011 | 9:18 AM

Last week, I shared with you some of my favorite ultimate burger recipes and while they're so ultimate they need no other toppings or extra frills, burgers are rarely meant to be eaten alone. French fries are America's quintessential side dish for this classic meal. But like most...

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Marcus Samuelsson's Holiday Wish List

(0) Comments | Posted November 22, 2011 | 8:50 AM

With the holidays quickly approaching, many are getting a head start in gift-shopping. I always get asked for suggestions on what to get food-lover friends. While there are many gifts out there that a foodie would love, it's always good to do some research beforehand so you know you're getting...

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10 Delicious Thanksgiving Recipes

(54) Comments | Posted November 16, 2011 | 7:49 AM

Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden. Not only is it the most food-focused holiday in the U.S., but it is also a great time to get together with friends and family and to be thankful...

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