Hi, my name is Maria. I am happily married to Lou, who puts up with my eccentricities (which only get worse with age — I am 46). We have three kids, all girls, and they are 26, 11, and 2. By day I am Chairman of the largest independent publisher left in America. But by night I am simply M.O.M. (which stands for Mean Old Mom). I don’t live on a farm. (But not many people do.) However, I did grow up on a farm — the first organic farm in America. I know a lot of farmers. And there is something primal about the farm life, which forges a deep connection between the cycles of nature and the simple things that make life worth living. I try to buy food directly from farmers I personally know, and have found that to be an enriching experience for everyone involved. It’s my dream to one day raise cashmere goats (to replace all the sweaters I have consumed), and I am building up the courage to keep some horses. Horse manure is great for roses. But for now, I have guinea hens. They eat ticks.

We listen to a lot of different types of music in my kitchen. I cook a lot. But I also keep it simple. My kitchen is the biggest room in the house. It’s where almost everything important happens. Maria’s Farm Country Kitchen is a blend of all these elements: love of family and simple good food fresh from the farm, instilling a sense of responsibility about making the world a better place and respecting nature, and doing it all with a good strong dose of love.



Blog Entries by Maria Rodale

Recipe: Cheesy Cowgirl Cornbread

Posted November 23, 2009 | 03:07 PM (EST)


Well, I was going to write about making pumpkin pie today, but a few of my Facebook friends have asked that I share the recipe for Cowgirl Cornbread. (You can find pumpkin pie tips, and other easy pie recipes, on Rodale.com.) Lucia found the basis of this recipe...

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Stuffing Wars: Mrs. Cinquino's Recipe Wins Them All!

Posted November 20, 2009 | 03:32 PM (EST)


I grew up with my mother's favorite stuffing, which is really "potato filling." I never really liked it, and much preferred my grandmother's Pepperidge Farm stuffing--even though she would put dried apricots in it. But I never liked either stuffing enough to bother getting the recipe. Then I met my...

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The Cranberry Sauce Controversy

1 Comments | Posted November 18, 2009 | 12:13 PM (EST)


Generally, there are three types of people: Those who won't eat cranberry sauce at all. Those who like it cooked and gelatinous. And those who prefer their sauce raw. I fall firmly into the raw camp. It is simply not a Thanksgiving meal without that tart, sweet, fresh, palate-cleansing, and...

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How to Find and Cook an Organic Turkey

5 Comments | Posted November 16, 2009 | 09:28 AM (EST)


As Barbara Kingsolver writes so charmingly in Animal, Vegetable, Miracle, turkey farming is a brutal business -- unless you can find an organic, preferably small-farm, source. My mother raises turkeys every year on her farm, and the birds are surprisingly sociable, friendly, and enjoyable to watch. It almost makes me...

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The Great Thanksgiving Countdown

Posted November 13, 2009 | 09:32 AM (EST)


If you are not hosting everyone at your house, consider yourself lucky. You don't have to clean up the whole house, manage all the expectations, or think about whether or not everything can fit in your stove at the same time. I feel lucky this year because I am...

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'Tis the Season for Hot Apple Cider

1 Comments | Posted November 11, 2009 | 10:30 AM (EST)


Actually, the season is almost over. That's why we have to enjoy every second left of apple season, and with it, apple cider both cold and hot. Here in Pennsylvania the leaves have already fallen, and the frost has killed off everything in the garden except for the kale, garlic,...

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The End of Farmer's Market Season...Waaaaaaah!

Posted November 9, 2009 | 09:44 AM (EST)


November is here, and the last farmer's market of the season in Emmaus is on the Sunday before Thanksgiving. This week things are already winding down. The vendors are thinning out, and the crowds are filled with hard-core regulars rather than the summertime occasional shoppers.

In the few short years...

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How to Get Your Kids to Read

6 Comments | Posted November 6, 2009 | 10:09 AM (EST)


It occurs to me that I might have found the secret formula for getting kids to read. While the media and teachers complain that kids don't read anymore, I can't get my kids to stop. Even Lucia, who is too young to read, is a voracious reader. I jokingly yell...

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Our Choice: Al Gore Launches New Book

2 Comments | Posted November 4, 2009 | 11:50 AM (EST)


Last night was a big night for me. I got to eat my first Shake Shack Burger, purportedly the best burger in Manhattan (if not the world?). It was pretty damn good. Normally I would never eat a burger if it weren't organic. But restaurateur Danny Meyer seems to know...

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What Swine Flu Feels Like

2 Comments | Posted November 2, 2009 | 10:02 AM (EST)


I am happy to report that my two youngest daughters and I have survived swine flu. There is great relief in that statement, because I think the worst part of the pandemic is wondering if you or your kids are going to be among the 1% who suffer serious,...

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The Adventures of Pumkin the Cat: Conclusion!

Posted October 30, 2009 | 10:44 AM (EST)


In Part 1, Pumkin came into our lives, only to vanish mysteriously.

In Part 2, the search for Pumkin seemed hopeless.

Part 3:

"Guess what we found?" Eve asked.

"Pumkin?" I asked, hopefully.

"Yes!" She said.

"Alive?" I asked with trepidation.

"Yes!" she said with joy. "I know...

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A Halloween Story: The Adventures of Pumkin the Cat

Posted October 28, 2009 | 11:33 AM (EST)


In part 1, Pumkin came into our lives, only to vanish shortly before Halloween.

Part 2:

We searched all over for Pumkin. We drove around the mountain. We asked the neighbors if she'd been spotted. We went to the local animal shelter and looked for her. She had one...

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Halloween Story: The Adventures of Pumkin the Cat

Posted October 26, 2009 | 03:24 PM (EST)


When I was a little girl and sick in bed, I vividly remember my fuzzy gold blanket draped around my little legs. It transported me to the dunes of the Sahara. I would dream of adventures riding a camel across the desert. The sun coming in my window would make...

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Swine Flu Is in the House

35 Comments | Posted October 23, 2009 | 12:38 PM (EST)


Well, so much for prevention. When you have a 12-year-old and a 3-year-old who provoke each other by trying to lick each other, there is no defense against a pandemic virus like H1N1. Eve came home from school with it last week. This week, her school has shut down for...

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Dinner for 23 -- Part 2

Posted October 21, 2009 | 10:06 AM (EST)


Well, actually, it turned out to be dinner for 25 (plus one kid with swine flu quarantined in her room with Ramen noodles).

The day of preparation went as planned--except that Wegmans did not have any decent organic grapes. I got the usual look, and a few comments,...

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Dinner for 23--Part 1

Posted October 19, 2009 | 05:17 PM (EST)


It's my mother's 81st birthday, and I've been elected to host a dinner for 23 family members at my house. Years ago, if presented with this goal, I would be totally freaking out by the day of the event. I would have been working on this night for weeks...

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Restaurant Review: Founding Farmers, Washington, D.C.

Posted October 16, 2009 | 09:36 AM (EST)


Wherever I go, I always try to find the farm-to-table restaurants -- in fact, my annual top 10 farm-to-table restaurant list is coming up in November! So I had to check out Founding Farmers in Washington this past weekend. The idea is appealing: a casual, family restaurant that's supplied...

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Washington Vibe

Posted October 14, 2009 | 09:40 AM (EST)


This past weekend I took my family to the Green Expo in Washington DC. Green Expo is a series of consumer shows around the country on everything green, organic, and good for the planet. I went to humbly accept a check on behalf of the Rodale Institute for a program...

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Recipe: Chicken and Gravy in 15 Minutes

18 Comments | Posted October 9, 2009 | 09:56 AM (EST)


The other day I was in a four-hour meeting in New York City. Sometimes in New York, no matter where you are, you can smell food cooking from a restaurant or apartment somewhere. Well, all during that four-hour meeting I smelled chicken and gravy. It didn't stop me from paying...

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Goodbye Gourmet Magazine

1 Comments | Posted October 7, 2009 | 08:32 AM (EST)


In the magazine business, we are used to hearing about magazines launching and shutting down all the time. Still, when you hear of a magazine's demise, it deserves a moment of silence with the secret thought: "There but for the grace of God, go I." But when you hear about...

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