by guest blogger Wendy Gordon, pioneer in the green consumer movement
You would think that Jim Damalas, president of the Villa Blanca Cloud Forest Hotel, would have much more to share with us about this 75-acre boutique mountain inn surrounded by the spectacular Los Angeles Private Biological Reserve. But instead, all he wanted to talk about was the laundry, or more precisely, the laundry water.
I'm on the board of the Rainforest Alliance (RA), and we were meeting at Villa Blanca. RA verified the hotel's sustainable tourism practices, which received the highest score under the Certification for Sustainable Tourism program. During one of our meeting breaks, Jim took us on a short tour of the sustainability operations. He brought us to a narrow glen, and we stopped on a small bridge to watch water cascading from a waterfall into one pool and then another and then another, until it finally came to rest in a larger pool filled with tilapia. The pools were wreathed with heliconia, bromeliads, orchids, and ferns, and mosses and lichens blanketed the rocks and trees around them.
"This is our treatment plant!" Jim beamed. "The laundry wastewater is piped into the stream up above, and as it flows, is treated by the plants and the rocks and the air until it empties into the fishpond."
Only chlorine-free soap is used at Villa Blanca Cloud Forest Hotel, which explains why there is no worry of toxins building up in the water or harming the fish.
"Tilapia is on the menu tonight," Jim boasts. "It's a 'local' favorite!"
Some might say "yuck," but I ate the fish for dinner that evening and thought it was delicious. In fact, all the food at Villa Blanca was great. And the accommodations were clean, comfortable, and dry (important in a cloud forest).
Wendy Gordon is a leader in the green-consumer movement. She founded Mothers & Others for a Livable Planet and Green Guide, a resource for the eco-conscious consumer. She is now a consulting editor for the Natural Resource Defense Council and OnEarth, its online magazine.
For more from Maria Rodale, go to www.mariasfarmcountrykitchen.com
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