THE BLOG
12/05/2012 07:48 am ET Updated Feb 04, 2013

Maria's Roasted Pork, Shredded Cabbage, and Garlic Butter Sandwich

Once, a very long time ago, I was in Puerto Rico with my brother-in-law, who lived there at the time and spoke fluent Spanish. He took us for lunch at this very casual restaurant on a side street in Old San Juan. He said we had to have Cubano sandwiches, but I told him I don't like Swiss cheese and asked if he could order a substitute. I proceeded to have the most delicious, yummiful, and tasty sandwich that I can ever remember. This was so long ago that Cubanos didn't even make it on to menus in the states until much later, and then when I read what was in them, I thought, that doesn't sound right! MY sandwich had roasted pork, no ham, and -- most important -- shredded cabbage and garlic butter. It was made with a mild cheese, and it was pressed and warm (although the cabbage was still raw and fresh).

Many, many years later, thanks to a serious snowstorm on the East Coast, I was literally stuck in Puerto Rico for five days. And, you guessed it, I went in search of that sandwich. After the first day or two, the rest of my family gave up. Maya held on a few days longer, since amidst the searching there was shopping. But I couldn't find it. I even called my brother-in-law and he couldn't remember where it was. I ate a few Cubanos, and while they were fine, they weren't THE SANDWICH of my dreams. The sandwich I longed for.

And so, a few weeks ago, I decided to try and re-create it. I did a Google search and did find one restaurant somewhere that serves something similar that goes by a different name, but couldn't find it again. Therefore, I have baptized this sandwich:

Maria's Roasted Pork, Shredded Cabbage, and Garlic Butter Sandwich

Ingredients:
  • Roasted pork, preferably homemade and sliced thinly
  • Finely shredded white cabbage
  • Mild cheese (optional)
  • Melted butter with crushed garlic
  • 1 toasted baguette
  • Salt and pepper to taste
Directions:
  1. Toast the baguette.
  2. Coat the bread with melted butter and garlic.
  3. Layer with cheese and roast pork.
  4. Top with shredded cabbage.

Enjoy!

If anyone knows the origin of this sandwich, or has heard of something similar, please let me know!

As Eve said, "Let's make it again. And again..."

For more from Maria Rodale, go to www.mariasfarmcountrykitchen.com