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Quick and Easy 'No-Cook' Summer Tomato-Mozzarella Pasta

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Well, you do have to cook the pasta!

I made this up last week when my family and I were all starving and it was hot and I happened to have some fresh organic Rigatoni pasta from the Emmaus Farmer's Market (which was delicious!).

Everyone loved it and it was so easy, I would definitely make it again in a snap.

Try it yourself and see!

Quick and Easy "No-Cook" Summer Tomato-Mozzarella Pasta
  • 16 ounces pasta (your choice!)
  • 1-2 cloves garlic, chopped
  • Organic olive oil
  • 5-6 small-medium organic tomatoes
  • Mozzarella cheese (the fresh kind)
  • Pecorino Romano cheese, grated
  • Fresh herbs like basil and parsley, chopped
  • Freshly ground pepper
  1. Put the pasta on to boil.
  2. In a serving bowl, add the chopped garlic and some olive oil. Chop up the tomatoes, mozzarella cheese, and herbs and add to bowl.
  3. When the pasta is done, drain and add to the serving bowl. Mix. Add more oil as needed.
  4. Serve with grated pecorino Romano cheese and freshly ground pepper.
  5. Eat!
DISCLAIMER: Feeding yourself and your children organic foods may cause extreme health, healing, and happiness.

For more from Maria Rodale, visit www.mariasfarmcountrykitchen.com