Avenues Chef de Cuisine Curtis Duffy stopped by The Interview Show, hosted by Mark Bazer, at The Hideout, to discuss his cooking philosophy, winning two Michelin stars and the de facto tasting menu he makes for his children at home.
Video of the interview is below.
(The next Interview Show is Friday, April 1, at 6:30 p.m. at The Hideout. Guests include Illinois Attorney General Lisa Madigan, author Wendy McClure and more.)
Follow Mark Bazer on Twitter: www.twitter.com/markbazer