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Mark Bazer

Mark Bazer

Posted: August 18, 2009 11:57 AM

Rick Bayless on The Interview Show

What's Your Reaction:

Rick Bayless, celebrity chef, contestant on "Top Chef Masters," and owner of Frontera Grill, stopped by "The Interview Show," a live talk show I host at The Hideout in Chicago, to discuss his career and his new restaurant, XOCO.


PART ONE:


PART TWO:



(The next Interview Show is Friday, Sept. 4, at The Hideout, from 6:30 p.m. to 8 p.m. Guests include novelist Claire Zulkey and Hot Doug's owner Doug Sohn.)

 

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