Keeping Score in Chicago Episode XX: Rick Bayless - it Tastes Better in Chicago

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After Fook and Konkol chew on a Halal-approved lamb kabob appetizer, Rick Bayless of Frontera Grill talks about his big win on "Top Chef Masters," your chances of getting a table at Topolobampo, the opening of his new fast food joint and why he'll never open a restaurant in Los Angeles.

The guys advise Cubs loafer Milton Bradley on how to be a better man. Plus, another round of Speed Score. Get your listen on, or Rick Bayless will force feed you a fresh Habanero. Seriously.


Be sure to check out Keeping Score in Chicago for more information and previous episodes.

 
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