Ok, I'll give you that not everyone makes their own pizza dough from scratch but if you are so inclined please see the recipe for homemade pizza dough on my website. It is easier than you think and since the ingredients are flour, water, yeast and salt, it goes together in no time at all. But if you are just too busy, there is always store bought, ready made pizza dough, and it's not just for pizza. With a little creativity and a switch out of ingredients, you can turn plain pizza dough into a Jacob's coat of many variations and flavors.
Here are eight ways to get you started:
- Loaf of bread: Shape the dough into a round or elongated shape; cover and let rise until doubled in size. Bake at 375F until nicely browned and hollow sounding when tapped. Add sesame seeds and coarse salt as a topping before the bread is baked for a nice crunch.
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