The calendar may say that spring is still a couple of weeks away, but for me the gardening season began to heat up in earnest in January when seed catalogs began arriving daily in my mailbox.
Having a home vegetable garden seems to be growing in popularity as much as farmer's markets are. Whether you have lots of land or just a postcard-sized plot, you can grow your own fresh veggies. Even if you have no garden space at all, why not think about gardening in planters?
If you are new to the process, it is best to think about choosing the easiest vegetables to grow. To help you get started, I have created this list, designed for the novice gardener and chosen for ease of planting, resistance to disease, and high yield.
I like to divide the list into two categories: cold weather vegetable plants and warm weather vegetable plants. In each category, some are best planted from seed directly into the soil while others do much better as plant seedlings.
These cold weather vegetables can be sown from seed about six weeks before the average last frost:
Warm weather vegetables are those that are frost-sensitive and planting time will vary depending on what zone you live in. Check the USNA plant hardiness zones to determine this. To start indoors, be sure to have sufficient light. Long and leggy plants are the result of not enough light. Use good florescent lights. Tubes should be placed one to two inches above the seedlings. Seedlings need at least 14 to 16 hours of light and eight hours of darkness each day. Before planting them in the garden they need to harden off first for about a week by placing them outside during the day in a partially shaded area and away from harsh wind. Bring them in at night or cover them.
Warm weather vegetables include:
For tomatoes, it is best to buy plants at your local garden center a week or two before the predicted last frost for your area.
Keep a log of how your vegetables do; a vegetable garden is a trial and error endeavor. Above all, have fun and be happy knowing that you are doing something good for your health and for the environment.
For some good cold weather greens, I cannot recommend Komatsuna enough. It is very mild, tolerant of light to medium frosts, and is a beautiful dark green leaf. I use it instead of spinach in my spanakopita. You can get it from Kitazawa or Evergreen seeds.