My entire office--foodies all--has been mourning the recent closing of Gourmet magazine. Some of us miss its sophistication ("That's how I learned to de-seed a pomegranate properly," a colleague sighed).
Frankly, though, what a lot of us miss is not the worldly, exotic Gourmet under Ruth Reichl, but our...
Posted November 30, 2009 | 04:14 PM (EST)