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Some easy holiday recipes for appetizers and dinners.
This easy recipe is for a velvety over-the-top liquid gold hot chocolate - made even better by a salted caramel bite. The probability of this becoming your signature holiday creation is close to 100%.
This spicy twist on the classic whiskey sour cocktail uses chai tea infused Bourbon as it's foundation. Egg white, PAMA Pomegranate Liqueur, honey syrup and fresh lime juice add texture and a deliciously balanced flavor.
Chef Stuart O'Keeffe advises on the perfect way to prepare a filet mignon.
kd 101: pancakes