Making Christmas cut-out cookies can be frustrating! When dough sticks to the sides of the cutter, it can result in armless gingerbread men and broken trees. Fine Cooking’s Nicki Sizemore shares a great technique to help your Christmas cookies keep their shape.
Red velvet cakes are delicious and decadent, but what if your sweet tooth is craving something a bit smaller? Fine Cooking’s Abigail Johnson Dodge shares a recipe for mini red velvet whoopie pies that combines two favorite desserts!