"When I was 19 my parents approached me while I was living and modeling in NYC. They said, why don't you have your own wine? You are from St Helena. Everyone in Napa works in wine and food. It's only natural to get into it. So I said okay, lets...
0 Comments | Posted February 13, 2012 | g:i A
We have to thank Kerry Diamond and Robert Newton for the inspiring Southern cuisine they proudly serve at their restaurant Seersucker. It was after all, over catfish po' boys and fresh biscuits smothered in preserves and honey butter that the idea behind The Food Life was born. The flavors fueled...
1 Comments | Posted January 19, 2012 | g:i A
The art of tea-making is something that most of us often neglect; the majority of us simply use a tea bag and fill a pot with boiling water and call it a day. In actuality, tea-making is a delicate process, that to some can be considered an art form down...
0 Comments | Posted March 9, 2012 | g:i A