Michael Ruhlman
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Michael Ruhlman is the author or co-author of 16 books, mainly on food and cooking, most recently, Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Visit his site at ruhlman.com.

Blog Entries by Michael Ruhlman

Message to Food Editors: What 30-Minute Meals Really Mean

Posted April 28, 2010 | 12:45:04 (EST)

I can honestly say I've never gotten more mileage out of the word bullshit than I did last week at the IACP conference in Portland, Oregon. But I have to clarify that when I called bullshit, I wasn't responding to Karen Page personally--she was simply voicing...

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Becoming Better Cooks, or Why Sandra Lee Is Not Evil Incarnate

Posted April 14, 2010 | 09:27:04 (EST)

The other day, out of the blue, my wife Donna said to me, "Remember when we used to make fettuccini Alfredo using that Knorr powder?"

She could have hit me on the head with a Griswold and gotten the same effect. "My God, she's right," I thought. For someone who...

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