Oven Roasted Balsamic Carrots

04/01/2015 07:26 am ET | Updated May 31, 2015


This carrot recipe is so good! The vinegar makes naturally sweet carrots, even sweeter. I love them so much, I've been making them several times a week. Each ¾ cup serving has just 57 calories, 2 grams of fat and 1 Weight Watchers POINTS PLUS. Such a simple and delicious vegetable dish to serve with any main course.

Prep Time: 5 minutes
Cook Time: 35 minutes


1 (16 ounce) bag baby carrots or 2 (8 ounce) bags

1 tablespoon olive oil

A little salt and pepper, to taste

¼ cup balsamic vinegar


1. Preheat oven to 425 degrees. Coat a baking pan with cooking spray.

2. Spread carrots out over the pan. Drizzle olive oil over them. Toss with hands to coat. Spread out again over pan. Sprinkle with a little salt and pepper.

3. Bake in oven until tender, about 20 minutes. Sprinkle balsamic vinegar over the carrots; shake the pan to coat evenly. Return to oven and bake until the liquid is absorbed, about 8 minutes. Serve hot.

Makes 6 servings. Each serving ¾ cup

Weight Watchers (old points) 1
Weight Watchers POINTS PLUS 1

SKINNY FACTS: for ¾ cup
57 calories, 2g fat, 0mg chol, 9g carb, 1g prot, 2g fiber, 110mg sod, 4g sugar

1. The nutrition facts were calculated on Spark
2. The Weight Watchers POINTS were calculated on

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