The grilled cheese craze, as if it couldn't get any crazier, just did. With the launch of a soon-to-take-over-every-American-strip-mall franchise grilled cheese concept in San Francisco, America's favorite sandwich is getting more press than some folks would like.
In fact, esteemed food writer Josh Ozersky wrote in TIME...
6 Comments | Posted January 4, 2012 | 01/04/12 05:18 PM ET