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Necee Regis
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Necee Regis is a frequent contributor to the travel and food sections of The Boston Globe and The Washington Post. Her writing has also been featured in the Los Angeles Times, American Way Magazine, Spirit Magazine, The Globe and Mail and the literary journal, Tin House. Her subjects are food and travel, art and culture, and everything around the edges of these topics, including and especially oysters and shucking competitions. She has never met an oyster she didn’t want to eat. Her website is Necee.com, and she's a founding member of the lit blog Beyond The Margins.

Blog Entries by Necee Regis

Airport Art: 8 Awesome Projects (PHOTOS)

(0) Comments | Posted January 11, 2013 | 7:00 AM

In the 21st century, airport art is often an integrated experience between the art, the facility and the public. These works aim to amuse, soothe and change your airport experience, hopefully for the better.

Just make sure you don't miss your flight while checking out these eight awesome projects.

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9 Post-Election Getaways For Exhausted Voters (PHOTOS)

(1) Comments | Posted November 7, 2012 | 7:00 AM

Red states! Blues states! As the 2012 U.S. presidential election looms and the rhetoric heats to explosive levels, you may want to consider what to do on November 7.

Face it: Whether your candidate wins or loses you're going to need some serious R & R. Here are nine trips...

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Olympic-Worthy Oyster Shucking In PEI (PHOTOS)

(1) Comments | Posted August 7, 2012 | 8:00 AM

The lush and verdant landscape of Prince Edward Island (PEI) is the backdrop for the Tyne Valley Oyster Festival, home of the Canadian Oyster Shucking Championship.

Say what? If you've never been to an oyster shucking competition you're missing out on one of the great...

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Get Unplugged At These 5 Luxury Escapes (PHOTOS)

(2) Comments | Posted May 15, 2012 | 8:20 AM

Remember a time when you could go on vacation and really be on vacation -- with no phone calls, no emails, no Tweets, status updates, or pokes? No?

All our high-tech gadgets are wonderful but they often keep us tethered to the world when what we really want -- and...

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7 Flavors Of Shanghai (PHOTOS)

(0) Comments | Posted March 27, 2012 | 8:00 AM

My recent trip to Shanghai was my first visit to China. Walking along Nanjing Road East, a pedestrian-only commercial district where 21st-century high-tech buildings bump against 1930s Art Deco wonders, I encountered brightly-lit fast food emporiums with familiar names: KFC, McDonald's, Pizza Hut, Wendy's, Dairy Queen.

However, I didn't endure...

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7 Spots Where The Locals Eat In South Miami Beach (PHOTOS)

(1) Comments | Posted February 9, 2012 | 7:00 AM

Ah, the glitz and glamour of Miami Beach: The celebrities! The clubs! The hype! Yet in an oh-so fabulous town it's often hard to separate the glam from the good.

If you don't have the budget for The Villa by Barton G., located in Gianni Versace's former Ocean Drive mansion...

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The Hot Zone For Serious Foodies: Boston's South End

(10) Comments | Posted December 15, 2011 | 7:30 AM

When chef Gordon Hamersley opened his French bistro-style restaurant in Boston's South End, there was little more choice for dining in the neighborhood than pizza joints and take-out Chinese. Twenty-five years later, this now-chic area -- the largest district of Victorian row houses listed on the National Register of Historic...

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Seven Great Hotel Lap Pools

(2) Comments | Posted October 31, 2011 | 3:52 PM

Let's face it: travel can be exhausting.

One of the best ways to battle jet lag and replenish energy is exercise, and for dedicated fans of swimming there's nothing better than knowing there's a pool in your hotel. Problem is, many establishments offer pools better suited for lolling than stretching...

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The World's Best Oyster And Seafood Festivals

(13) Comments | Posted September 29, 2011 | 1:45 PM

How fast can you shuck? World oyster shucking champion, Belgian Xavier Caille, recently popped 30 succulent bivalves open in two minutes, twenty-five seconds, or 4.8 seconds each. Of course, if you can't shuck 'em you can still join 'em.

Oyster and seafood festivals kick into high gear this season, and...

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