Nena Niessen
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Nena grew up in Nicaragua, where she learned to cook with natural, healthy ingredients, making delicious and nutritious meals. She has been creatively cooking since she was a teenager and has been professionally cooking and training people about nutrition and how to prepare food for 20 years. Her specialty has been teaching cancer patient how to utilize food as a tool to improve their condition. Nena is a certified in Nutritional Microscopy and certified in Natural Health. She is the author of Cures from the Kitchen.

Blog Entries by Nena Niessen

The Wonders of Leeks

2 Comments | Posted January 3, 2012 | 13:34:22 (EST)

Leeks, also known as poor man's asparagus, have enjoyed a long and rich history, one that can be traced back through centuries. Leeks were well regarded by the ancient Greeks. The Greek philosopher Aristotle attributed a clear voice to a diet of leeks; as a result the Roman emperor Nero...

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Butternut Squash Miracle

2 Comments | Posted November 21, 2011 | 11:23:33 (EST)

Through history these vegetables have seen many and varied uses. The Romans used squash mixed with honey to aid the digestion. In some Mediterranean regions, certain types of squash are used as bottles once they have dried. In Native American tribes, squash was once such an important part...

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Cures from the Kitchen

Posted December 15, 2010 | 10:17:34 (EST)

We live in a time in which so many things compete for our attention such as our career, our finances, our relationships, etc., so that attending to our health often ends up last on our priority list. As a cancer survivor, I have been inspired to educate cancer patients to...

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