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Pumpkin Pie Vodka, Unsurprisingly, Does Not Taste Good At All

Posted 10.05.2012 | Home

Yesterday, we received a bottle of pumpkin pie vodka from Pinnacle, the company that is also know for such flavors as cookie dough, marshmallow and wh...

Fast Food Study Participants Packed On Weight, Health Problems

Posted 10.05.2012 | Home

We're going to go ahead and put this in the, "No, really?" column. Participants in a Washington University School of Medicine fast food study packed o...

Major Nightclub Sues Small Restaurant For Trademark Infringement

Posted 10.05.2012 | Home

Here's another case of restaurant tussles over names (see previous examples below). Tao nightclub -- you know, one of the highest-grossing nightclubs ...

'Esquire' Announces Best New Restaurants For 2012

Posted 10.05.2012 | Home

Esquire has announced its best new restaurants for 2012, and we're guessing there's a few you may want to add to your "must-visit" list. But you may r...

PHOTO: All The Starbucks In The United States, Mapped

Posted 10.04.2012 | Home

As of September 8, there were 12,937 Starbucks stores in the United States. That's more than the number of Pizza Huts, Burger Kings or Dunkin' Donuts,...

Raw Chicken Lollipops Are Really Grossing Us Out

Posted 10.04.2012 | Home

Archie McPhee has done it again. And by "done it," we mean initiated our gag reflexes. They got us last time with their foie gras bubble gum. But this...

The Best Fast Food Chains For Drive-Thru

Posted 10.04.2012 | Home

Ordering drive-thru is one of those activities, like reading "Ulysses" or filming your own "Gangnam Style" parody video, that often seems like it will...

Advice To Young Chefs

Marc Vetri | Posted 12.04.2012 | Taste
Marc Vetri

I can usually tell if someone is going to make it in the industry after a couple of minutes with them. So, in order to speed up the process, I thought I would jot down a couple of tidbits that can help a young chef navigate the decision-making process.

When Is A Steak Not A Steak?

Barbara Kowalcyk | Posted 12.04.2012 | Home
Barbara Kowalcyk

Have you ever noticed that the USDA recommends that steaks and roasts be cooked to 145° while ground beef should be cooked to 160°? Have you ever wondered why there is a difference? After all, beef is beef -- right?

Blue And Green Honey Mystery Solved

Reuters | Patrick Genthon | Posted 12.04.2012 | Home

By Patrick Genthon MULHOUSE, France (Reuters) -- Bees at a cluster of apiaries in northeastern France have been producing honey in myst...

KitchenAid Sends Shocking Tweet

The Huffington Post | Timothy Stenovec | Posted 10.04.2012 | Home

KitchenAid is doing some serious damage control following an errant tweet sent out from the company's Twitter account during Wednesday night's preside...

Craft Beer Propels Beer Sale Turnaround -- Finally

Posted 10.05.2012 | Home

After years of depressing declines in sales, the beer industry could really use some good news. And today, just in time for Oktoberfest and football s...

America's Favorite Mexican Food Chains

Posted 10.04.2012 | Home

Market Force is back with another telling survey about food preferences (see: Five Guys beating In-N-Out and Ben & Jerry's besting Haagen-Dazs). This ...

Michelle Obama Wins 'Family Circle' Cookie Contest

Posted 10.03.2012 | Home

Find out which recipe Michelle used to knock out Ann Romney.

McDonald's Proves Its Burgers Are 100% Beef

Posted 10.02.2012 | Home

McDonald's Canada continues its bizarre transparency quest with a video that shows us how the chain's burgers get made. This video appears to be a dir...

PHOTOS: Awesome MRI Scans Of Food

Posted 10.02.2012 | Home

Andy Ellison is an MRI technologist at Boston University Medical School. He started posting MRI scans to Reddit, and then created the blog Inside Insi...

Sugar Company Depicts Dessert As Censored Porn Images

Posted 10.02.2012 | Home

When being urged to "enter here" for "forbidden pleasures," you're probably not expecting to find a cupcake photo. But Sugar In The Raw's censored pho...

Joe Satran

Arby's Takes On Subway | Joe Satran | Posted 10.02.2012 | Home

Soon after Russ Klein became chief marketing officer at struggling sandwich chain Arby's in January, he commissioned the Boston Consulting Group to co...

Prisoner Sues Texas For Failing To Provide Kosher Food

Reuters | Posted 12.02.2012 | Home

By Kathy Finn NEW ORLEANS, Oct 1 (Reuters) -- Lawyers for an imprisoned Jewish man argued in court on Monday that the state of Texas is...

'GQ' Names The Best Beer Cities In America

Posted 10.01.2012 | Home

Beer is one of America's favorite beverages. We love high-end craft beers, bottom-shelf cheap beers and everything in between. Each city has a favorit...

PHOTO: The World's Largest Frito Pie

Posted 10.01.2012 | Home

Fritos chips turned 80 this year -- and the good people at Texas State Fair were not going let their big birthday pass without a celebration. So the ...

Meat Shot Glasses Are What Your Parties Have Been Missing

Posted 10.01.2012 | Home

We've thought long and hard about how to describe these things to you. There just really is no other way: HuffPost Food would like to introduce you to...

Domino's Takes Swipe At Pizza Hut In Latest Ad

Posted 10.01.2012 | Home

In its quest to make Domino's Pan Pizza king of the mountain, the chain has taken the gloves off. In its most recent ad for the new product, Domino's ...

WATCH: Bourdain Calls Guy Fieri's Newest Restaurant A 'Terror-Dome'

Posted 10.02.2012 | Home

Guy Fieri just opened a monstrous 600-seat restaurant in Times Square, much to the morbid fascination of the New York food media. It can be an easy t...

Restaurant's 'Everglades Pizza' Is Topped With Swamp Creatures

Posted 09.28.2012 | Home

Evan's Neighborhood Pizza in Fort Myers, FL is serving up a pizza covered in swamp monsters. The family restaurant, which has been serving pizza to Fo...