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Rat Cheese: Internet Hoax or Future Delicacy?

Modern Farmer | Posted 11.21.2013 | Home
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Cheese makes for great rat bait, but could rats make for great cheese? The Federation of Rodent Cheese Makers (F.R.C.M.) would say so. According to th...

11 Really Fascinating Facts About Chips

The Week | Posted 11.21.2013 | Home
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Surprisingly elegant engineering and rigorous testing goes into the production of chips. Not the micro kind that are running your computer but the pot...

The Insanity Of Our Food Policy

The New York Times | Posted 11.19.2013 | Home

American food policy has long been rife with head-scratching illogic. We spend billions every year on farm subsidies, many of which help wealthy comme...

The Dark Side Of Your Guacamole

Vocativ | Posted 11.18.2013 | Home

MORELIA, Mexico—There’s an almost Mediterranean charm to the rolling hills here in Michoacán, a state in western Mexico. Avocado farms occupy vas...

Why We Actually All Love The McRib

The Atlantic | Posted 11.15.2013 | Home
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Each year, the McRib makes a brief visit to Earth. Its arrival elicits reactions ranging from horror to awe. And for good reason: this would-be rib sa...

The Family Tree Of Bourbon

GQ | Posted 11.15.2013 | Home
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Kentuckians like to tell you that 95 percent of the world's bourbon comes from their state. What they won't tell you is that pretty much every last dr...

San Francisco Chronicle Plans to End Its Prized Food Section

New York Times | Posted 11.13.2013 | Home
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In the food-obsessed Bay Area, The San Francisco Chronicle’s food section has been as much of a city institution as the cable car, and to many San F...

You Are What You Eat, And You Eat What You Earn

Bloomberg Businessweek | Posted 11.13.2013 | Home
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There are plenty of reasons why Americans eat the foods they do, but two of the most important factors in determining diets are income levels and educ...

WATCH: How To Turn Instant Ramen Into Something Awesome

Posted 11.12.2013 | Taste

Instant ramen has never looked so good.

Why Do Female Chefs Get Overlooked?

New York Times | Posted 11.12.2013 | Home
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any found Time magazine’s story on “The Gods of Food” notable for what was missing — goddesses. There were no female chefs among the list of d...

4 Foods That Could Disappear If New Food Safety Rules Pass

Mother Jones | Posted 11.08.2013 | Home

When President Obama signed into law an overhaul of the nation's food safety regime in early 2011, it was clear that the system needed a kick in the p...

PHOTO: This Is What A Sorority House Refrigerator Looks Like

The Huffington Post | Rachel Tepper | Posted 11.08.2013 | College

We've heard of Greek yogurt, but this is ridiculous. The photo below, posted to Reddit by user DubSak, allegedly shows the contents of a sorority hous...

Starbucks Opens Shop Aboard Navy Warship

The Huffington Post | Rachel Tepper | Posted 02.12.2013 | Business

Starbucks stores are everywhere these days (and have been for awhile), but the coffee chain opened up a new front earlier this month when it debuted i...

Introducing The 'McCamembert'

The Huffington Post | Rachel Tepper | Posted 02.12.2013 | Home

Brace yourselves, turophiles. McDonald's France is diving into the world of fancy cheeses with a limited-edition burger line featuring famous French c...

The World's Most Expensive... Bacon Sandwich?

Posted 02.11.2013 | Home

The Bacon Bling sandwich at Tangberry's cafe in the resort town of Cheltenham in western England set a new record for the world's most expensive bacon...

How 'Fresh' Became A Fast Food Mantra

Slate | Posted 02.11.2013 | Home
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One afternoon last fall in New York, walking toward the subway at Union Square, I decided to lose the tortilla....

PHOTOS: Nothing Says Romance Like A Heart-Shaped Pizza From Domino's

Posted 02.11.2013 | Home

While Pizza Hut in the U.S. is busy promoting pizza perfume for Valentine's Day, Domino's Japan has gone for a more straightforward strategy: heart-sh...

Country's New Postage Stamps Taste And Smell Like Chocolate

The Huffington Post | Rachel Tepper | Posted 02.11.2013 | Home

With technological advances what they are, traditional postal mail may soon be a thing of the past -- in the U.S., the national postal service just de...

WATCH: Chef Schools NBA Star In Knife Skills

The Huffington Post | Rachel Tepper | Posted 02.11.2013 | Home

D.C.-based chef and PBS star Jose Andres was on hand at DC Central Kitchen yesterday when the Washington Wizards basketball team spent the afternoon p...

Ruth Reichl Slams Yelp, Zagat

Posted 02.11.2013 | Home

Ruth Reichl has given an amazing interview to Fashion Week Daily. She describes the lavish lifestyle of Conde Nast, confirms that Gilt Taste is "basic...

Pizza Hut Perfume Now Available In U.S.

The Huffington Post | Carey Polis | Posted 02.11.2013 | Home

Huge news out of the Pizza Hut camp: Pizza Hut perfume, which first took the Internet by storm after it was introduced in Canada last year, will now b...

Joe Satran

Blizzard, Red Hook Restaurants Make Unlikely Allies Three Months After Sandy | Joe Satran | Posted 02.11.2013 | Home

Visiting New York’s Red Hook neighborhood as the first blanket of snow fell over the Northeast on Friday helped put winter storm “Nemo” in persp...

WATCH: This Is What Commercial Fishing Looks Like

Posted 02.08.2013 | Home

While it isn't that hard to conjure up images of massive ships, giant nets and scenes from "Deadliest Catch," few people have intimate knowledge of th...

People Are Actually Watching 'The Chew'

The Huffington Post | Rachel Tepper | Posted 02.08.2013 | Home

Despite low marks from the critics when it first aired, daytime food-centric talk show "The Chew" is doing well in the ratings. An ABC press releas...

Livestream The TEDx 'Changing The Way We Eat' Conference

Posted 02.08.2013 | Home

The third annual TEDx Manhattan conference, "Changing The Way We Eat", will occur on February 16, 2013. The day-long speaker series brings together fo...