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The Huffington Loaf: A Crowdsourced Meatloaf Recipe

Meathead | Posted 05.25.2011 | Home
Meathead

Whenever the topic comes up with friends, they all have some great ideas and new twists on this All-American classic. So let's develop a killer meatloaf together.

Food & Wine's Best Pizza Spots In The U.S.

Food & Wine | Posted 05.25.2011 | Home
Food & Wine

We've chosen the 25 best places for pizza around the country from new guard spots -- including a Bay Area pizzeria that uses locally-milled flour -- to century-old East Coast institutions.

Top Chef All-Stars Preview: Paula Deen & Gulf Seafood

Michelle Weber | Posted 05.25.2011 | Home
Michelle Weber

Editor's Note: Michelle Weber of Thursday Night Smackdown is liveblogging Top Chef with HuffPost Food tonight. To participate, leave your comments be...

Farming Bison To Bring Back A True American Breed

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Right now, it's good to be a bison farmer. There's a growing demand for the meat, prices have doubled, and there's a lot more interest in the food community, something attributable to the changing American diet.

Strawberry Genome May Lead To Cheaper, More Durable Berries

AP | DAVID MERCER | Posted 05.25.2011 | Home

CHAMPAIGN, Ill. — Farmers have long struggled with getting ripe strawberries to market in good shape, but scientists say the recent mapping of t...

Oscars Recipe: Toy Story 3 Sour Cherry Rice Crispy Treats

Tori Haschka | Posted 05.25.2011 | Home
Tori Haschka

Victoria Haschka is rolling out a menu for an Oscars feast on HuffPost Food, offering an original recipe inspired by each of this year's 10 Best Pictu...

Cabernet Sauvignon: It's Not A Dirty Word

David J. Duman | Posted 05.25.2011 | Home
David J. Duman

The king of the red wine grapes, it has fallen unjustly into disfavor among wine hipsters, especially its Napa Valley expressions.

Happy National Margarita Day!

Posted 05.25.2011 | Home

America's most popular tequila-based libation is having a special day: National Margarita Day (who knew?!). Although Americans need no excuse to enjoy...

Oscars Recipe: The Fighter Raw Steak Crostini

Tori Haschka | Posted 05.25.2011 | Home
Tori Haschka

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Behind-The-Scenes At The South Beach Wine & Food Festival

Julie Mautner | Posted 05.25.2011 | Home
Julie Mautner

HuffPost Food will be on the ground at this weekend's South Beach Wine & Food Festival, providing live dispatches from the event's 10th anniversary, s...

Harold Dieterle's Thai Tips & Recipes

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

American-born chef Harold Dieterle traveled to Thailand to immerse himself in Southeast Asian cuisine and has wowed critics with his unique spin on...

Is Food Too Cheap?

The Sweet Beet | Posted 05.25.2011 | Home
The Sweet Beet

We have driven costs so far out of the food system that in so doing we have not only driven down nutritional value, but driven out the notion of food being a precious resource.

To Meat Or Not To Meat

Laura Silverman | Posted 05.25.2011 | Home
Laura Silverman

In exchange (ultimately for their lives), they received protection from predators, assistance in bearing young and even rudimentary health care. What would become of our domesticated animals if we were to stop eating them?

Oscars Recipe: The Social Network Salted Red Bull Granita

Tori Haschka | Posted 05.25.2011 | Home
Tori Haschka

Through next week, Victoria Haschka will be rolling out a menu for an Oscars feast on HuffPost Food, offering an original recipe inspired by each of t...

Chinese Char Siu Pork Ribs At Home

Meathead | Posted 05.25.2011 | Home
Meathead

It turns out that Char Siu, even though it sounds like charcoal, is not barbecued, grilled, or smoked. It is roasted in a special oven, usually gas fired. And most of the time it gets its ruddy tone from red food coloring. Sigh.

Cozy, Wintry Meat Braises

Posted 05.25.2011 | Home

Our friends at Food52.com, whose weekly recipe contests we feature on HuffPost Food, bring us this collection of recipes for deliciously satisfying me...

Quatre Épices Honey Roast Ribs

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

Yesterday, my mom and I went for a stroll down memory lane. About 20 years ago, when I was just about seven years old, we rented a house way up in...

Commerce Restaurant's Incredible Roast Chicken

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

...

Wintertime Rum Cocktails For A Spirited Weekend

Liquor.com | Posted 05.25.2011 | Home
Liquor.com

There are few alcohols that have the transformative power of rum. On a frigid day, when the cold wind is unrelenting, a dram of an aged spirit, like t...

Smooth Cauliflower Soup With Smoked Salmon And Arugula

Kalle Bergman | Posted 05.25.2011 | Home
Kalle Bergman

Remember how you for some reason hated cauliflower when you were a kid? Well, hate no more. This wonderful member of the Brassicae-family is almost th...

Oscars Recipe: Black Swan Blackberry & Chocolate-Smothered Panna Cotta

Tori Haschka | Posted 05.25.2011 | Home
Tori Haschka

Through next week, Victoria Haschka will be rolling out a menu for an Oscars feast on HuffPost Food, offering an original recipe inspired by each of t...

Shooting A Buffalo And Eating It Raw

Daniel Klein | Posted 05.25.2011 | Home
Daniel Klein

The Eichten family has been in the buffalo business for over 20 years. They kill two buffalo every Tuesday, processing the 1000 pound animals at the nearby Deutchland Meats.

Taking Down B.R. Myers: 'This Is A Cold Person Indeed'

Ethan Kahn | Posted 05.25.2011 | Home
Ethan Kahn

Myers is a vegan, and he brings his biases to the table, turning the article into a subtle, clandestine polemic designed to stress the carnivorous aspect of foodie culture as degeneracy. A cold person indeed.

James Beard Awards Semifinalists Announced

Posted 05.25.2011 | Home

The James Beard Foundation has announced the semifinalists in restaurants and chefs for the 2011 James Beard awards -- including pastry chefs, restaur...

Redeeming The Angel Food Cake: Denise Vivaldo Breaks Silence

Denise Vivaldo | Posted 05.25.2011 | Home
Denise Vivaldo

The last time I blogged for the Huffington Post, I made a confession. I didn't expect anyone to notice, except the usual suspects. I had no idea that angel food cake was such a hot topic.