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Lesser-Known Beer Cultures of the World

Sam Calagione | Posted 05.25.2011 | Home
Sam Calagione

The craft beer movement is now a global force. Craft brewers can be found all over the world from New Zealand to Italy using sourcing local ingredients and experimenting with exotic flavors.

Recipes For Thanksgiving: Chefs' Dishes For The Wild Foods Of The First Thanksgiving

Posted 05.25.2011 | Home

For their Thanksgiving issue, Field & Stream magazine asked several acclaimed chefs, including Thomas Keller, John Besh, and avid hunters Kerry Heffer...

Martha Stewart Thanksgiving Recipes: Turkey, Stuffing, Side Dishes & Desserts

Posted 11.20.2012 | Taste

It's not Thanksgiving without a Martha Stewart recipe or technique, so we asked Martha Stewart's Everyday Food to share their Thanksgiving recipe ...

6 Unusual Beers For Thanksgiving

The Huffington Post | Colin Sterling | Posted 11.22.2011 | Home

We've given you 10 great wine varietals to accompany your Thanksgiving dinner and shared the Thanksgiving wine picks of some top winemakers and expert...

5 Tips for Classic Fluffy Mashed Potatoes

EatingWell | Posted 05.25.2011 | Home
EatingWell

My grandmother used to make the most amazing smooth-as-silk mashed potatoes that were never gummy, lumpy or dry. What was her secret? Tons of butter ...

The Best Non-Pie Thanksgiving Desserts From Food52

Posted 10.04.2011 | Home

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

Senate Reaches Agreement On Food Safety Bill To Exempt Small Farms

AP | MARY CLARE JALONICK | Posted 05.25.2011 | Home

WASHINGTON — Some small farms would be exempt from government efforts to prevent foodborne illness under a Senate agreement on food safety legis...

Father Knows Breast: Mother's Milk Cocktails For Stay-At-Home Dads

Tony Sachs | Posted 05.25.2011 | Home
Tony Sachs

As far as I'm concerned, if it's good enough for my baby girl, then it's good enough for me. And if it's got some booze and ice in there, all the better.

Five Ways to Drink Your Thanksgiving Dinner

Endless Simmer | Posted 05.25.2011 | Home
Endless Simmer

Turkey...stuffing...mashed potatoes. Yeah, yeah, yeah, they're all great, but in the ES book holidays are a time to get booze-y. But that doesn't mean...

Holiday Gift Guide: The Best Cocktails-and-Spirits Books

Liquor.com | Posted 05.25.2011 | Home
Liquor.com

There's one thing that we enjoy almost as much as drinking cocktails and spirits: reading about them. And these books from some of our favorite writer...

Building the Perfect Bourbon at Buffalo Trace

Max Watman | Posted 05.25.2011 | Home
Max Watman

Spirit production is steeped in lore and folk wisdom. Buffalo Trace is mapping the craft, attempting to replace leaps of faith with fact, luck with design.

The Story Of The Best Shrimp Toast In The World

Kalle Bergman | Posted 05.25.2011 | Home
Kalle Bergman

Today this fantastic toast really is legendary. And it has a special place in the culinary heart of most Swedes.

5 Dining Tips From a Restaurant Insider

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

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Franglais: Macaroni and Brie for Thanksgiving

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

Perhaps like many first generation Americans, Thanksgiving is a time to remember where we came from. What I love most about our Thanksgiving is the...

Soused Apple Sauce Better than the Jar

Meathead | Posted 05.25.2011 | Home
Meathead

Fruits take to booze as eagerly as a frat boy on his 21st birthday. Depending on which type of booze you choose and how long you cook it, you can vary the flavor a lot. READ MORE No Marshmallows! Sweet & Savory Sweet Potato Steak Fries The Ultimate Turkey: Smoked (or Not)

15 Food & Cooking Myths, Busted

Posted 05.25.2011 | Home

For over two decades, Harold McGee's On Food and Cooking: The Science and Lore of the Kitchen has been an authoritative reference for amateur and prof...

PHOTOS: How To Carve A Turkey

Jeffrey Elliot | Posted 11.18.2014 | Taste

Follow the photos to carved turkey bliss.

WATCH: The Astonishing Medicinal Powers of the Cranberry

Chris Elam | Posted 05.25.2011 | Home
Chris Elam

Research is only now starting to uncover the incredible health benefits of this most regal of berries.

10 Chefs and the Local Restaurants They Love

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

...

The New Yorker's Annual Food Issue: What's On The Menu

Posted 05.25.2011 | Home

The New Yorker's annual food issue is out this week, and it features a lengthy profile of April Bloomfield, chef of New York's The Spotted Pig and The...

Can We Keep Eating Tuna?

Bart van Olphen | Posted 05.25.2011 | Home
Bart van Olphen

The worldwide fishing capacity is five times more than the legal amount of fish available. We need to accept that a wild-caught fish has become a rare food product.

Food52's Best Thanksgiving Gravy Recipes

Posted 10.05.2011 | Home

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

Holiday Brunch Recipes: Thomas Keller's Buttermilk Biscuits & Poached Eggs

Posted 10.05.2011 | Home

Acclaimed Chef Thomas Keller appeared on CBS' Early Show Friday morning with host Harry Smith (long recovered from his Katie Lee-inflicted mandolin ac...

WINES FOR THANKSGIVING: Picks From 10 Winemakers & Experts

Adam Morganstern | Posted 05.25.2011 | Home
Adam Morganstern

**Scroll down for picks & tips on picking the best wine for Thanksgiving from winemakers and wine experts** Thanksgiving is the clusterf*ck of wine h...

7 More of the Most Annoying Wine Words

Snooth | Posted 05.25.2011 | Home
Snooth

Okay, so you guys got into the spirit with the first "Annoying Wine Words," and even called me out for my use of some of those wine words! I admit it,...