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Beet Risotto

Kitchen Daily | Posted 08.31.2012 | Taste
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Stir-Fried Carrots, Corn & Peppers

Kitchen Daily | Posted 08.31.2012 | Taste
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Smoked Trout Crackers with Lemon-Dill Mayonnaise

Kitchen Daily | Posted 08.31.2012 | Taste
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Tomato & Smoked Mozzarella Sandwiches

Kitchen Daily | Posted 08.31.2012 | Taste
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Portobello Gravy

Kitchen Daily | Posted 08.31.2012 | Taste
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Peach Frozen Yogurt

Kitchen Daily | Posted 08.31.2012 | Taste
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Thai Chicken & Coconut Soup

Kitchen Daily | Posted 08.31.2012 | Taste
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Caesar-Stuffed Artichokes

Kitchen Daily | Posted 08.31.2012 | Taste
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Grilled Sirloin Salad

Kitchen Daily | Posted 08.31.2012 | Taste
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Pear Mincemeat Strudel

Kitchen Daily | Posted 08.31.2012 | Taste
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Bean Burgers with Spicy Guacamole

Kitchen Daily | Posted 08.31.2012 | Taste
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Double-Chocolate Malted Shake

Kitchen Daily | Posted 08.31.2012 | Taste
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Tuna Pasta with Olives & Artichokes

Kitchen Daily | Posted 08.31.2012 | Taste
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Easy Pork Chop Saute with Cranberries

Kitchen Daily | Posted 08.31.2012 | Taste
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Apricot-Espresso Glazed Roast Pork Loin

Kitchen Daily | Posted 08.31.2012 | Taste

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin.

Turkey Kibbeh

Kitchen Daily | Posted 08.31.2012 | Taste
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Chocolate Malt Ice Cream Sandwiches

Kitchen Daily | Posted 08.31.2012 | Taste
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Hungarian Beef Goulash

Kitchen Daily | Posted 08.31.2012 | Taste

This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. The saucy dish is a natural served over whole-wheat egg noodles.

Louisiana Red Beans & Rice

Kitchen Daily | Posted 08.31.2012 | Taste
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Avocado-Grapefruit Relish

Kitchen Daily | Posted 08.31.2012 | Taste
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Tex-Mex Summer Squash Casserole

Kitchen Daily | Posted 08.31.2012 | Taste
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Lamb Chops with Lebanese Green Beans

Kitchen Daily | Posted 08.31.2012 | Taste
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Cran-Strawberry Ice Pops

Kitchen Daily | Posted 08.31.2012 | Taste
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Feta-Herb Spread

Kitchen Daily | Posted 08.31.2012 | Taste
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Eggplant Pomodoro Pasta

Kitchen Daily | Posted 08.31.2012 | Taste
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