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recipe_food and Wine

Grilled Tofu Steaks with Piquillo Salsa Verde

Kitchen Daily | Posted 08.31.2012 | Taste
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Soba Noodles with Grilled Shrimp and Cilantro

Kitchen Daily | Posted 08.31.2012 | Taste
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Toasts with Ricotta and Warm Balsamic-Caramel Apples

Kitchen Daily | Posted 08.31.2012 | Taste
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Chilled Tomato Soup with Tarragon Crème Fraîche

Kitchen Daily | Posted 08.31.2012 | Taste
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Mango-Glazed Turkey Breast

Kitchen Daily | Posted 08.31.2012 | Taste
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Tropical Fruit Sundaes

Kitchen Daily | Posted 08.31.2012 | Taste
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Double-Crust Apple Pie

Kitchen Daily | Posted 08.31.2012 | Taste
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Pan-Seared Sichuan Shrimp with Mung Bean Noodles

Kitchen Daily | Posted 08.31.2012 | Taste

Serve the sauteed shrimp over mung bean noodles, which turn glass-like when the soy sauce is added.

Oversize Breakfast Biscuits

Kitchen Daily | Posted 08.31.2012 | Taste
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Back-to-School Raspberry Granola Bars

Kitchen Daily | Posted 08.31.2012 | Taste
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Grilled-Chicken Tacos

Kitchen Daily | Posted 08.31.2012 | Taste
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Salted Shortbread Cookies

Kitchen Daily | Posted 08.31.2012 | Taste
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Frozen Maple-Mousse Pie with Candied Cranberries

Kitchen Daily | Posted 08.31.2012 | Taste
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Cayuse Cherry Bomb

Kitchen Daily | Posted 08.31.2012 | Taste
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Jamaican Jerk Hot Wings

Kitchen Daily | Posted 08.31.2012 | Taste
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Summer Farro Salad

Kitchen Daily | Posted 08.31.2012 | Taste
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Glass Noodle Stir-Fry

Kitchen Daily | Posted 08.31.2012 | Taste
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Corn Bread Dressing with Brussels Sprouts

Kitchen Daily | Posted 08.31.2012 | Taste
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Fusilli with Creamed Leek and Spinach

Kitchen Daily | Posted 08.31.2012 | Taste
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Pot-Roasted Eggplant with Tomatoes and Cumin

Kitchen Daily | Posted 08.31.2012 | Taste
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Chocolate-Bourbon Tart

Kitchen Daily | Posted 08.31.2012 | Taste
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Blueberry-Glazed Ribs

Kitchen Daily | Posted 08.31.2012 | Taste
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Grilled Scallops with Mexican Corn Salad

Kitchen Daily | Posted 08.31.2012 | Taste
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Slow-Roasted Lamb Shoulder with Almond-Mint Pesto

Kitchen Daily | Posted 08.31.2012 | Taste
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Grilled Chile Pork Chops with Tortilla-Tomatillo Salsa

Kitchen Daily | Posted 08.31.2012 | Taste
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