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recipe_kitchendaily Editors

Joe’s Veggie Burgers

Kitchen Daily | Posted 09.21.2012 | Taste
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Strawberry Pâté di Frutta

Kitchen Daily | Posted 09.21.2012 | Taste
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Polenta Pizza

Kitchen Daily | Posted 09.21.2012 | Taste

This polenta-based crust can be made hours in advance. Keep it wrapped and refrigerated, and bake it when you make your topping of choice.

August Red Nectarine Jam

Kitchen Daily | Posted 09.21.2012 | Taste
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Tea Sandwiches with Cream Cheese and Parsley Spread

Kitchen Daily | Posted 09.21.2012 | Taste
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Flash-Fried Finger-Lickin' Chicken

Kitchen Daily | Posted 09.21.2012 | Taste
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Fried Green Tomato BLT

Kitchen Daily | Posted 09.21.2012 | Taste
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Washington Nectarine Custard Pie

Kitchen Daily | Posted 09.21.2012 | Taste
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Sweet Potato Kugel

Kitchen Daily | Posted 09.21.2012 | Taste
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Apricot Jam

Kitchen Daily | Posted 09.21.2012 | Taste
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Pico de Gallo

Kitchen Daily | Posted 09.21.2012 | Taste
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Paul's Baked Squash Dinner with a Salad of Radicchio, Walnuts, and Parmesan

Kitchen Daily | Posted 09.21.2012 | Taste
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Hellfire

Kitchen Daily | Posted 09.21.2012 | Taste
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Dulce de Leche Ice Cream Sandwiches with Mexican Wedding Cookies

Kitchen Daily | Posted 09.21.2012 | Taste
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Corn Dog

Kitchen Daily | Posted 09.21.2012 | Taste
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Honest Cherry Pie

Kitchen Daily | Posted 09.21.2012 | Taste
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Inaugural Winter Vegetables

Kitchen Daily | Posted 09.21.2012 | Taste
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Bacon and Egg Breakfast Pizza

Kitchen Daily | Posted 09.21.2012 | Taste
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Lamb Stew with White Beans and Artichokes

Kitchen Daily | Posted 09.21.2012 | Taste
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Fontina Fonduta with White Truffle Butter

Kitchen Daily | Posted 09.21.2012 | Taste
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Blueberry Lemon-lime Gratin

Kitchen Daily | Posted 09.21.2012 | Taste
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Milk & Cookies Bakery Classic Chocolate Chip Cookies

Kitchen Daily | Posted 09.21.2012 | Taste
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Del Frisco's Crab Cake

Kitchen Daily | Posted 09.21.2012 | Taste
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Pan-Seared Calamari with Spicy Red Sauce

Kitchen Daily | Posted 09.21.2012 | Taste
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American Beauty

Kitchen Daily | Posted 09.21.2012 | Taste
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