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These mussels are steamy and smell of basil and tomatoes. Even better, each one has a little secret inside, a stuffing of ground veal and mortadella -- like an elegant surf and turf.
These are not straight-up Italian meatballs. The sauce has a bit of North Africa as well as the Mediterranean in it, so the dish is exotic and comforting at once.
Dinner goes miniature! These bite-sized burgers are topped with chipotle mayo for a real kick.
Cooking couldn’t be easier. Just slip a piece of bass in a parchment paper packet with garlic, ginger, chili and a tasty marinade, and it’ll pop out of the oven ready to eat.
This thin-fried steak sandwich is topped with fried onions and sweet mustard for a quick-to-the-table, satisfying dinner.
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