Good news, beer lovers. You may soon be able to drink a cold one without getting too dehydrated.
Australian researchers say they've created a hydr...
Read Whole Story
Math teacher Dan Anderson breaks it down for us.
Eating them straight out of the pan is another great option.
You've never seen sweets this good before.
This liver has crossed the line. Seriously.
Sriracha even makes an appearance.
Made with fresh summer peaches.
Guys, we're standing right here!
A copper-plated, hand-cranked coffee grinder? Not so much.
We are definitely going to eat our burgers with a scientific grip from now on.
That's not mold -- just condensation.
We can't even imagine what we would make for her, but one chef has tried.
Just in time for National Rum Day!
Don't listen to the haters.
We've accidentally neglected an entire part of the day in which you can feed your friends.
Feel mystified and intimidated by the process of brewing your own? We've got your back.
Looking for a quick party snack? How about a quick party trick? To be safe, we've got both at once.
Where does your favorite place?
How obsessed are you about this campfire classic?
What's the difference?
In celebration of this all-important national food holiday.
When life gives you paprika...
In case you want to drink an image of yourself...
These characters will forever be in our hearts.
Is it the red or the white one? Trick question -- it's neither.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.