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Panda Cookies Are Almost Too Cute To Eat

Posted 06.03.2013 | Taste

Almost.

A Dumpling Won The Spelling Bee (Sort Of)!

Posted 05.31.2013 | Taste

Does it sound like a matzoh ball? That's because it is!

12 Scallop Recipes Perfect For Summer

Posted 05.31.2013 | Taste

They're even easier to make than shrimp.

The Chillsner: Keeping Beer Cold To The Last Sip

Posted 05.31.2013 | Taste

Never suffer through a warm brew again.

Recipe Of The Day: Tostones

Posted 05.31.2013 | Taste

The best thing you can do with a plantain.

The Fat Magnet Has Gone Too Far

Posted 10.01.2013 | Taste

It's the quickest way to suck all the flavor from your food.

You Have Never Tasted Booze Like This

The Huffington Post | Rebecca Orchant | Posted 06.03.2013 | Taste

Each of these spirits is a history lesson, which really appeals to the specific kinds of nerds we are.

Dear Strawberry-Kiwi, We're Finished

The Huffington Post | Rebecca Orchant | Posted 10.01.2013 | Taste

You used to be in fruit salads. You used to be in smoothies. But now it's gone too far.

Cheap vs. Expensive Butter: Can You Tell The Difference?

The Huffington Post | Rebecca Orchant | Posted 08.09.2013 | Taste

Are we wasting money because of brand allegiance?

The Best Pizza Swag On Etsy

The Huffington Post | Rebecca Orchant | Posted 05.31.2013 | Taste

You say you love pizza? Prove it.

WATCH: 20 Regional Hot Dogs In 90 Seconds

The Huffington Post | Rachel Tepper | Posted 05.31.2013 | Taste

Hats off to organic and natural meats company Applegate for pulling together this sweet video featuring 20 different regional hot dog styles in a short, 90-second video. You may want to watch it a few times -- blink and you might miss a few.

11 Common Food Words Everyone Spells Wrong

The Huffington Post | Joe Satran | Posted 05.30.2013 | Taste

If you've ever seen the "Menu" category of Engrish.com, the "Stuff White People Like" post on menu typos or any of their peers in the vast universe of...

Recipe Of The Day: Pots De Creme

Posted 05.30.2013 | Taste

A typical French dessert. (And we all know we can trust the French when it comes to sweets.)

Lobster Rolls, We Love You This Much

Posted 10.01.2013 | Taste

With butter or mayonnaise, we won't discriminate.

Don't Be Scared, It's Just Mole

Posted 05.30.2013 | Taste

This dish may take all day to make, but any dish made with chiles AND chocolate is more than worth it.

The Only Way To Eat Asparagus

Posted 05.30.2013 | Taste

Aged cheddar pairs perfectly with this vegetable.

Rum Cocktails We'll Drink All Summer Long

Posted 04.10.2014 | Taste

The temperature has climbed past 'oh, gin is so refreshing' levels.

Smoked Salmon Is Totally The Bacon Of The Sea

Posted 05.30.2013 | Taste

Fatty, salty, smoky -- but GOOD FOR YOU.

Lazy Man's Custard: Use Melted Ice Cream

Posted 05.30.2013 | Taste

Don't re-freeze it! Don't throw it away! Make sauce.

'The Last Jewish Waiter' Is Our Favorite Kind Of Jerk

The Huffington Post | Rebecca Orchant | Posted 05.30.2013 | Taste

'I hate this place. I do. You'll see.'

Vegans Beware: Here Comes 23-Karat Gold Chocolate Bacon

The Huffington Post | Posted 05.29.2013 | Taste

Bacon shortage? What bacon shortage? We're over here dipping the stuff in gourmet chocolate and sprinkling it with 23-karat gold flakes. Okay, so ...

PHOTO: The Double Down Ain't Got Nothing On This Lasagna Burger

Posted 05.29.2013 | Taste

We're actually okay with this monstrosity.

Slow Down And Make A Crepe Cake

Kristen Aiken | Posted 05.29.2013 | Taste

This is the kind of dessert you make for someone REALLY worth it.

Is Earth's Nicest Man Making Its Best Bacon?

The Huffington Post | Rebecca Orchant | Posted 07.06.2014 | Taste

Allan Benton didn't set out to make the world's best bacons and hams, but he may have anyway.

10 Mistakes You're Making With Grilled Cheese

The Huffington Post | Rebecca Orchant | Posted 05.29.2013 | Taste

Bread, cheese and butter. How can we still be messing these up?