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Does it sound like a matzoh ball? That's because it is!
They're even easier to make than shrimp.
Never suffer through a warm brew again.
The best thing you can do with a plantain.
It's the quickest way to suck all the flavor from your food.
Each of these spirits is a history lesson, which really appeals to the specific kinds of nerds we are.
You used to be in fruit salads. You used to be in smoothies. But now it's gone too far.
Are we wasting money because of brand allegiance?
You say you love pizza? Prove it.
Hats off to organic and natural meats company Applegate for pulling together this sweet video featuring 20 different regional hot dog styles in a short, 90-second video. You may want to watch it a few times -- blink and you might miss a few.
If you've ever seen the "Menu" category of Engrish.com, the "Stuff White People Like" post on menu typos or any of their peers in the vast universe of...
A typical French dessert. (And we all know we can trust the French when it comes to sweets.)
With butter or mayonnaise, we won't discriminate.
This dish may take all day to make, but any dish made with chiles AND chocolate is more than worth it.
Aged cheddar pairs perfectly with this vegetable.
The temperature has climbed past 'oh, gin is so refreshing' levels.
Fatty, salty, smoky -- but GOOD FOR YOU.
Don't re-freeze it! Don't throw it away! Make sauce.
'I hate this place. I do. You'll see.'
Bacon shortage? What bacon shortage? We're over here dipping the stuff in gourmet chocolate and sprinkling it with 23-karat gold flakes.
Okay, so ...
We're actually okay with this monstrosity.
This is the kind of dessert you make for someone REALLY worth it.
Allan Benton didn't set out to make the world's best bacons and hams, but he may have anyway.
Bread, cheese and butter. How can we still be messing these up?
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