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Tastepartner

15 Matcha Recipes That'll Help You Get In On This Trend

The Huffington Post | Landess Kearns | Posted 01.16.2015 | Taste

You'll forget regular green tea ever existed.

Amy Adams Channels Old Hollywood Glamour

The Huffington Post | Chanel Parks | Posted 01.14.2015 | Style

Last year, Amy Adams went braless for her Golden Globes red carpet look. But this time around, the nominee for Best Actress in a Musical or Comedy...

Triscuits Taste Like Doormats, And Other Food Things Twitter Taught Us This Week

The Huffington Post | Carly Ledbetter | Posted 01.13.2015 | Taste

Bon appetweet!

Cats and Dogs

Posted 01.09.2015 | Training
Read More: Training News

Cats and Dogs Cats and Dogs Cats and Dogs...

Are You Brewing Your Coffee Correctly?

The Huffington Post | Carly Ledbetter | Posted 01.09.2015 | Taste

Coffee-- it's what's for breakfast.

Proof That Bologna Doesn't Have To Be Disgusting

The Huffington Post | Alison Spiegel | Posted 01.09.2015 | Taste

We might not go so far to call it the "next big thing," but bologna doesn't have to be gross.

Winter Root Vegetables, In Order

The Huffington Post | Alison Spiegel | Posted 01.09.2015 | Taste

Rutabaga, go home.

The Best Use For Marshmallows? Make Them Into Shot Glasses

The Huffington Post | Julie R. Thomson | Posted 01.09.2015 | Taste

S'mores have got nothing on these marshmallow shot glasses.

This Is How You Make Healthy Taste Good

The Huffington Post | Julie R. Thomson | Posted 01.09.2015 | Taste

These 20 recipes make it easy.

How To Make Sure You're Eating Enough Ice Cream This Winter

The Huffington Post | Kate Bratskeir | Posted 01.10.2015 | Taste

This season, let us not forget about ice cream.

You Can Use A Waffle Iron To Make Crispy Tofu

The Huffington Post | Kate Bratskeir | Posted 01.09.2015 | Taste

This unorthodox method makes cooking tofu a breeze.

Does Starbucks Have A New Cheese-Flavored Syrup?

The Huffington Post | Alison Spiegel | Posted 01.08.2015 | Taste

Would you drink a cheese-flavored frappuccino? Neither would we.

The Meat Industry's Worst Nightmare Could Soon Become A Reality

The Washington Post | Posted 01.08.2015 | Taste
Read More: Taste News

The U.S. Department of Agriculture is preparing to release the latest version of the government's influential dietary guidelines this year, and there ...

16 Of The World's Most Annoying Sushi Roll Names

The Huffington Post | Alison Spiegel | Posted 01.08.2015 | Taste

Sometimes looking at a sushi menu can make us too annoyed to eat.

The Trick To Making Your Leafy Greens Last 10 Times Longer

The Huffington Post | Julie R. Thomson | Posted 01.08.2015 | Taste

Say goodbye to a crisper full of wilted lettuce.

This Is How Vegans Eat Bacon

The Huffington Post | Julie R. Thomson | Posted 01.08.2015 | Taste

BLTs are now vegan friendly.

19 Healthy Crock Pot Recipes You Need In Your Life

The Huffington Post | Kate Bratskeir | Posted 01.09.2015 | Taste

The Crock Pot makes eating healthy as easy as (low-fat) pie.

Joe Satran

California's Foie Gras Ban Overturned

HuffingtonPost.com | Joe Satran | Posted 01.08.2015 | Taste

Score one for the gourmand lobby.

Badass Dude Roasts Marshmallows Over An Active Volcano

The Huffington Post | Kate Bratskeir | Posted 01.12.2015 | Taste

Looking for something a little s'more exciting on your next camping trip?

WTF Are Sweetbreads, Anyway?

The Huffington Post | Julie R. Thomson | Posted 01.07.2015 | Taste

Sweetbreads are basically offal's gateway drug.

The Best Pizza Styles, Ranked

The Huffington Post | Julie R. Thomson | Posted 01.07.2015 | Taste

Someone had to say it.

The Donut To End All Donuts

The Huffington Post | Julie R. Thomson | Posted 01.07.2015 | Taste

Let us introduce you to the turkducken of donuts.

Where The Hell Do Sesame Seeds Come From, Anyway?

The Huffington Post | Alison Spiegel | Posted 01.07.2015 | Taste

Open... sesame!

Starbucks Releases New Drink Called 'The Flat White'... But WTF Is It?

The Huffington Post | Carly Ledbetter | Posted 01.08.2015 | Taste

Starbucks is at it again.

The Trick To Perfectly Boiled Eggs, Every Time

The Huffington Post | Julie R. Thomson | Posted 01.06.2015 | Taste

Take the guess work out of boiled eggs.