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Tastepartner

Why Valentine's Day Needs To Break Up With Food

The Huffington Post | Julie R. Thomson | Posted 02.06.2015 | Taste

It's not a healthy relationship.

Here's What To Cook This Weekend

The Huffington Post | Alison Spiegel | Posted 02.06.2015 | Taste

This weekend's a good one for hunkering. Eat accordingly.

Vegetarians Remember The Last Thing They Ate Before Swearing Off Meat For Good

The Huffington Post | Kate Bratskeir | Posted 02.09.2015 | Taste

"In my car, parked behind the mall where I hoped no one would see me."

'Cheese Cupid' Is Like Tinder For Wine And Cheese, But It's ALWAYS A Match

The Huffington Post | Kate Bratskeir | Posted 02.10.2015 | Taste

Swipe right for wine and cheese.

Why You Need To Get To Know Laotian Food

The Huffington Post | Alison Spiegel | Posted 02.06.2015 | Taste

That Thai food you're eating might not actually be Thai at all.

Watch Chinese People Trying Panda Express For The First Time

The Huffington Post | Dominique Mosbergen | Posted 02.05.2015 | Taste

Their reactions may surprise you.

'Game Of Thrones' Pop-Up Restaurant To Open In London

The Huffington Post | Kate Bratskeir | Posted 02.05.2015 | Taste

The banquet's called "All Men Must Dine."

The Best Cookie Comes Not From Toll House, But From Latin America

The Huffington Post | Julie R. Thomson | Posted 02.05.2015 | Taste

With a beginning in Spain.

Childhood In A Can

Open City Magazine | ANZHE ZHANG | Posted 02.05.2015 | Taste

Looking at the cans brought back a less complicated time, when a sugary drink was enough to make me happy....

Joe Satran

Uncured? Hickory-Smoked? What Those Confusing Bacon Labels Actually Mean

HuffingtonPost.com | Joe Satran | Posted 02.06.2015 | Taste

Pay close attention, bacon fans.

Drinking A Little Whiskey Might Actually Help Relieve Cold Symptoms

The Huffington Post | Kate Bratskeir | Posted 01.26.2017 | Taste

"Whisky is liquid sunshine.” -- George Bernard Shaw

Taco Bell's Newest Menu Item Is Its Cheesiest Yet

The Huffington Post | Carly Ledbetter | Posted 02.04.2015 | Taste

Your stomach has been warned.

Cold Season Is Upon Us, Hurry Up And Make Some Fire Cider Vinegar

The Huffington Post | Julie R. Thomson | Posted 02.04.2015 | Taste

A shot a day keeps the doctor away.

Can We Eat Mashed Potato Butter Aioli With A Spoon?

The Huffington Post | Alison Spiegel | Posted 02.04.2015 | Taste

It's the comfort food to end all comfort foods.

The 3-Ingredient Answers To All Your Dinner Problems

The Huffington Post | Alison Spiegel | Posted 02.04.2015 | Taste

Arm yourself with these food combinations and life will never be the same.

So You Bought A Jar Of Coconut Oil. Now What?

The Huffington Post | Julie R. Thomson | Posted 02.04.2015 | Taste

Make all these delicious things, that's what.

Sweet Cheetos Totally Surprised Us

The Huffington Post | Alison Spiegel | Posted 02.08.2015 | Taste

We were NOT expecting this.

25 Soups So Unbelievably Creamy, You'll Never Know They're Vegan

The Huffington Post | Kate Bratskeir | Posted 02.04.2015 | Taste

No dairy? No problem.

Rapper Lil B Launches Vegan Emoji App, Because That Egg In A Skillet Isn't For Everyone

The Huffington Post | Kate Bratskeir | Posted 02.03.2015 | Taste

Vegan emojis: For the iPhone that has everything.

Finally, The Right Way To Clean Mushrooms

The Huffington Post | Julie R. Thomson | Posted 04.05.2015 | Taste

"Mushrooms need a shower, not a bath."

Dessert Recipes For Your Slow Cooker. Because Yes, We Can.

The Huffington Post | Julie R. Thomson | Posted 02.03.2015 | Taste

No baking skills required.

Turkey Bacon Recipes That'll Almost Make You Forget About The Real Thing

The Huffington Post | Julie R. Thomson | Posted 02.03.2015 | Taste

If you think you hate turkey bacon, we're about to change your mind.

Is Sewage Beer The Next Big Thing?

The Huffington Post | Alison Spiegel | Posted 02.07.2015 | Taste

Naturally, this is going down in Portland.

Kate Bratskeir

I Ate The Best Carrot Cake In The Entire World

HuffingtonPost.com | Kate Bratskeir | Posted 02.07.2015 | Taste

It is impossibly moist. It's not overly sweet. It has stolen my heart.

How To Cut An Onion In 5 Easy Steps

The Huffington Post | Kate Bratskeir | Posted 02.07.2015 | Taste

Master this and you'll be ready to tackle so many delicious recipes.