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A Cooks Tour

Anthony Bourdain, Accidental Great Journalist

Azlan Ibrahim | Posted 09.02.2013 | Taste
Azlan Ibrahim

What Bourdain has managed to do is recruit the local cuisine and the people who eat, prepare and celebrate it as guides and storytellers, helping sharpen our sense of place. After all, food is universally necessary, commonly beloved.

WATCH: Anthony Bourdain Tours French Foie Gras Farm

Posted 07.10.2012 | Home

Foie gras is finally illegal in California. In response to the ban officially taking effect last week, this old scene from Anthony Bourdain's "A Cook'...