A Matter Of Taste
Follow the career ups and downs of much-acclaimed New York City chef Paul Liebrandt, known for his avant garde approach to modern c...
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After apprenticeships beginning at age 15 in London and Paris, chef Paul Liebrandt hit New York at 22 with dreams of culinary stardom. The film follows his up and down career in NYC's treacherous restaurant business.
My own top picks for food-themed movies were all released in the past twenty years, and most emanate from distant shores. So, let's take a little trip around the world.
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