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Adam Perry Lang

BBQ Secrets From Some of the World's Greatest Pitmasters

Jeryl Brunner | Posted 07.10.2016 | Taste
Jeryl Brunner

It was some really bad ribs that inspired John Markus to become a decorated pitmaster and one of the most influential people in barbecue.

Anna Almendrala

LOOK: LA's Darling | Anna Almendrala | Posted 09.03.2013 | Los Angeles

LOS ANGELES -- For the past two months, BBQ chef Adam Perry Lang has been on a mission to bring serious BBQ to Los Angeles. At his "Back Lot BBQ" expe...

That's Some Serious BBQ

One For The Table | Posted 07.23.2013 | Los Angeles
One For The Table

There are many reasons great barbecue tastes so mouthwateringly amazing, but the main ones are experience, time and passion. If you happen to find yourself in the Hollywood hood this summer, stop by and watch this master at work.

WATCH: A BBQ Expert's Secrets To Grilling The Perfect Steak

OWN | Posted 07.04.2013 | OWN

It's every grill master's goal: cooking that perfectly juicy steak with a deep, dark crust and flavor surrounding every inch. Serving such a succulent...

Perfect Prime Rib With Adam Perry Lang

Posted 05.25.2011 | Home

In the video below, Ozersky.TV visits chef, author and "flame king" Adam Perry Lang on a NYC rooftop to witness the barbecuing of the "Perfect Prime R...

Serious Barbecue

Amy Ephron | Posted 05.25.2011 | Style
Amy Ephron

Serious Barbecue is a serious barbecue book. Many of the recipes require that you marinate and do all sorts of things to the meat yourself before you even get down to the grilling part.