Being able to make complex dietary choices is an incredibly important skill in this age of crowded supermarkets and high fructose corn syrup. Wading t...
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A new study published in the American Journal of Clinical Nutrition suggests that, in fact, higher-sugar, higher-glycemic foods can be addictive.
We are in the midst of an obesity crisis in this country, and I'm convinced high fructose corn syrup is a major culprit.
New research shows some are genetically much more prone to sugar and food addiction than others.
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