5 Myths About Everyday Foods
When it comes to nutrition, sometimes it's hard to tell the fact from the fiction. Certain foods get a reputation as "bad for you," whereas others get promoted as "natural" or "good for you" when they are really not.
When it comes to nutrition, sometimes it's hard to tell the fact from the fiction. Certain foods get a reputation as "bad for you," whereas others get promoted as "natural" or "good for you" when they are really not.
Menuism | Posted 05.04.2012
It's true: tequila has a bad, bad reputation. And it's well-earned; tequila's history is dubious, complicated, full of scandal and poor behavior. But, all of that is in the past.
Liquor.com | Posted 12.07.2011
Contrary to popular belief, tequila is not cactus juice. The spirit is distilled from blue Weber agave. (And for the record, it should never come with...
Laura Kumin | Posted 12.03.2011
I love foods that are sweet-and-sour, sweet-and-salty, or just plain sweet. From sugar in baked goods to honey in my cranberry sauce and tea, sweeteners are an important part of my pantry.
Jennifer Ceaser | Posted 05.25.2011
Tequila's reputation has long suffered in the U.S., where it's mainly been thought of as a way to get as drunk as possible as quickly as possible. That's changing though, as premium tequilas have made their way across the border.
Tony Sachs | Posted 05.04.2012
It must be getting awfully crowded in the highlands of Jalisco, the Mexican state where the blue agave from which tequila comes must, by law, be grown.
treehugger.com | Posted 05.25.2011
a new company is hoping to tackle the incredible waste coming from distilleries, taking on everything from composting to renewable energy production a...
Dr. Joseph Mercola | Posted 11.17.2011
Most agave "nectar" or agave "syrup" is nothing more than a laboratory-generated super-condensed fructose syrup, devoid of virtually all nutrient value.
Dr. Jonny Bowden | Posted 11.17.2011
Agave nectar syrup is a triumph of marketing over science.
Val Brown | Posted 11.17.2011
There was no way I was going to do two detoxes in a row, so I decided that in a very unscientific way I would do them simultaneously. This is not as unsound as it sounds.
Susan Cosier | Posted 05.25.2011
For centuries farmers have been roasting, fermenting and distilling the agave plant's roasted heart to brew what many consider to be the national drink of Mexico: tequila.
Huffington Post | Posted 05.25.2011
When talk turns to biofuels, it often soon turns to food shortages next. Biofuel doesn't have to be made from food staple crops, though. Here are fi...
Susan B. Dopart, M.S., R.D., C.D.E. | Posted 05.18.2012