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Albert Adria

What Is It Like to Eat at "41º Experience, by Albert Adrià"?

Quora | Posted 05.27.2014 | Home

This question originally appeared on Quora. Answer by Julien Vaché, Critique of Restaurants After pulling in a few favours, I was lucky enough to...

Trailer for Cook It Raw (AKA Chef Summer Camp in Charleston) (VIDEO)

Daniel Klein | Posted 01.23.2014 | Taste
Daniel Klein

In October of 2013, a group of the world's best chefs came together for Cook it Raw in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country."

Judgment, Innovation, and Albert Adria on Day 3 of the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

Day three of's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...

Back to elBulli

Roseann M. Lake | Posted 05.25.2011 | Home
Roseann M. Lake

Ferran Adria, one of the world's most innovative pastry chefs, was coming to celebrate his 40th birthday at elBulli, and they needed to make a cake for the occasion. Albert Adrià, Ferran's younger brother and former top dog in the elBulli dessert department, would normally have been an option. Except that Albert himself was coming to dinner.

elBulli in Beijing

Roseann M. Lake | Posted 05.25.2011 | Style
Roseann M. Lake

Adrià describes his ten days in Beijing as a period of perpetual curiosity during which he attended meals with fifty different dishes, each unique, and some, even to him, entirely unidentifiable.

El Bulli Chicago-Style

Flora Lazar | Posted 05.25.2011 | Chicago
Flora Lazar

If you've tried unsuccessfully to get a reservation at Spain's legendary El Bulli restaurant, dubbed by list makers as the best restaurant in the world, you're probably not alone. Now, however, you can stay in Chicago and still get a great taste of desserts El Bulli style at Nomi.