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Alex Grunert

Top Ten Pastry Chefs in America 2016

Regina Varolli | Posted 08.11.2016 | Taste
Regina Varolli

When Dessert Professional magazine celebrates its Top Ten Pastry Chefs in America each year in New York City, the honorees get the opportunity to show off their stellar talent to a gathering of industry insiders with serious sweet smarts.

Eating Lamb Belly on Day Two of The International Chefs Congress

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

Day Two of StarChefs International Chefs Congress had a high-energy buzz. Maybe it took everyone a whole day to get into the swing of things, but the...

Snorting Cocoa at the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

The small plastic contraption is spring-loaded, and two little tabs with powder cocoa on them are at the catapult end, spaced roughly as far apart as a person's nostrils.