When Dessert Professional magazine celebrates its Top Ten Pastry Chefs in America each year in New York City, the honorees get the opportunity to show off their stellar talent to a gathering of industry insiders with serious sweet smarts.
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Day Two of StarChefs International Chefs Congress had a high-energy buzz. Maybe it took everyone a whole day to get into the swing of things, but the...
The small plastic contraption is spring-loaded, and two little tabs with powder cocoa on them are at the catapult end, spaced roughly as far apart as a person's nostrils.
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