Alice Waters

Chefs Love Democrats: The Top 15 Chef Political Donations

The Braiser | Posted 05.21.2012

The Braiser

How do celebrity chefs support political candidates? With fancy dinners? With non-connected joint expenditure committees? With hundred dollar bills baked into pies?

Robin Wilkey

Cafe Fanny Controversy: Did Alice Waters Lie To Employees About Severance?

HuffingtonPost.com | Robin Wilkey | Posted 04.22.2012

On March 9, Cafe Fanny, the extremely popular Berkeley bistro run by celebrity restaurateur Alice Waters, unexpectedly closed its doors. As with m...

WATCH: Member Of The Chez Panisse Empire Closes After 28 Years

Robin Wilkey | Posted 03.12.2012

Friday was a sad day in Berkeley when, after 28 years, Alice Waters' Cafe Fanny permanently closed its doors. According Inside Scoop, the restaurant w...

PHOTOS: Signature Dishes From America's Greatest Chefs

Posted 03.08.2012

Every year since 1991, the James Beard Foundation picks one chef, out of all the hundreds of thousands in America, to be its Outstanding Chef of the Y...

Pollan Bashes Country's Top Restaurant, Praises Chipotle

Posted 02.22.2012

For the most part, sustainable food guru Michael Pollan, author of Omnivore's Dilemma etc., makes pronouncements on the broadest contours of the food ...

A Valentine's Tribute To The Chefs We Love

Kitchen Daily | Posted 02.13.2012

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...

Why We Love The Mother Of The Organic Food Movement

Kitchen Daily | Joseph Erdos | Posted 02.07.2012

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...

Allegra McEvedy's Bought, Borrowed & Stolen

Regina Varolli | Posted 03.18.2012

Regina Varolli

Chef Allegra McEvedy loves her knives, all 100 of them, each with a story to tell. Though it's hard to say what she likes more: her vast collection of knives or her world travels on which she collects these specimens of international chefdom.

And The Winners Are...

Posted 01.17.2012

On Friday night, the winners of the second annual Good Food Awards were announced. The awards highlight artisan producers from across the country. The...

Robin Wilkey

The Tables Have Turned: Inside San Francisco's New Food Movement

HuffingtonPost.com | Robin Wilkey | Posted 03.27.2012

SAN FRANCISCO -- In 2005, a frustrated chef, Oakland's Daniel Patterson, wrote an article for The New York Times. The piece was a risky, exasperated c...

Tackling Hunger: Here's Hoping This Nonprofit Goes Out of Business

Robert Egger | Posted 12.28.2011

Robert Egger

Campus Kitchens is based on a very simple idea: that you can take existing resources (food, people, facilities) and re-organize them to feed more people for less money... while also training men and women for culinary jobs.

Meatless Monday: Food Day October 24 -- Countdown To Eating Real

Ellen Kanner | Posted 12.17.2011

Ellen Kanner

You can help meet every one of Food Day's goals with one single choice -- eat less meat. Jobs, health, education, the environment and ethics all converge at the end of our forks.

WATCH: 'Werner Herzog Eats His Shoe'

Posted 12.10.2011

Back in 1978, Herzog challenged a then-unknown Errol Morris to make his feature documentary, "Gates of Heaven," promising Morris that he would eat his...

Changing the World -- One Foodie at a Time

Vivian Norris | Posted 12.03.2011

Vivian Norris

The world may be going through a rough financial time, but if we all pull together, we can still find ways to cooperate and enjoy the most basic of human joys, the joy of taste!

Sustainable Food Comes of Age

Tensie Whelan | Posted 11.23.2011

Tensie Whelan

It's hard to pinpoint an exact definition or an exact beginning of the sustainable food movement. No doubt human beings everywhere have always sought...

Sasha Bronner

Why LAUSD Superintendent John Deasy Wakes Up At 2:45AM

HuffingtonPost.com | Sasha Bronner | Posted 11.21.2011

LAUSD superintendent Dr. John Deasy does not believe in wasting time. He talks fast, sleeps little–-four hours a night-–and is in the news often f...

PHOTOS: California Celebrates 40 Years Of Chez Panisse

Robin Wilkey | Posted 11.05.2011

To celebrate the 40th anniversary of Chez Panisse restaurant, founder Alice Waters and her Chez Panisse Foundation (soon to be called the Edible Schoo...

Why Alice Matters: The Book Of Chez Panisse

Robin Wilkey | Posted 10.25.2011

Robin Wilkey

Waters's influence on how America approaches food, farming and cooking is indisputable. Cynicism is easy and creates nothing new. But an entire industry has changed thanks to Chez Panisse.

Robin Wilkey

Alice Waters On Her Next Project, Favorite Foods And 40 Years Of Chez Panisse

HuffingtonPost.com | Robin Wilkey | Posted 10.24.2011

Who: The great Alice Waters: the chef, author, mother, farmer, food justice ambassador and founder of Berkeley restaurant, Chez Panisse, who has chang...

Meatless Monday: Forty Years Of Hope, Great Eats And Chez Panisse

Ellen Kanner | Posted 10.22.2011

Ellen Kanner

You don't need to have eaten at Chez Panisse to be shaped by the restaurant which celebrates its 40th anniversary this week. You don't even have to l...

$5 Lunch With Alice Waters? Here's What's On The Menu

Robin Wilkey | Posted 10.18.2011

Rumors of the events surrounding next week's 40th anniversary of legendary restaurant Chez Panisse have been spreading faster than rumors of a new pop...

Kia Makarechi

Bringing Real Food To The Next Generation

HuffingtonPost.com | Kia Makarechi | Posted 09.12.2011

It turns out star chefs like Alice Waters (Chez Panisse, Berkeley) and Ferran Adria (El Bulli, Costa Brava) have more in common than dining rooms peop...

The Truth Behind The Organic Garden Greeting Michelle Obama In Berkeley

Anneli Rufus | Posted 08.13.2011

Anneli Rufus

I knew that those vegetable gardens were a project -- a year in the making -- of Josh Thomsen, executive chef of the Claremont's Meritage restaurant. Thomsen first told me about his plans last year.

Jonathan Waxman on His New Cookbook, Italian, My Way

Louise McCready | Posted 07.09.2011

Louise McCready

Making pizza is the best thing in the world, and it's so much more satisfying to make your own stuff. Even if it doesn't taste better, you think it does -- and that's all that counts!

Reinvention, Self Invention and Social Media

Courtney Reum | Posted 06.05.2011

Courtney Reum

Whether it was an April Fool's prank or a genuine confession-as-publicity-stunt, organic food's godmother Alice Waters (of Chez Panisse fame) last Fri...