Chefs Love Democrats: The Top 15 Chef Political Donations
How do celebrity chefs support political candidates? With fancy dinners? With non-connected joint expenditure committees? With hundred dollar bills baked into pies?
How do celebrity chefs support political candidates? With fancy dinners? With non-connected joint expenditure committees? With hundred dollar bills baked into pies?
HuffingtonPost.com | Robin Wilkey | Posted 04.22.2012
On March 9, Cafe Fanny, the extremely popular Berkeley bistro run by celebrity restaurateur Alice Waters, unexpectedly closed its doors. As with m...
Robin Wilkey | Posted 03.12.2012
Friday was a sad day in Berkeley when, after 28 years, Alice Waters' Cafe Fanny permanently closed its doors. According Inside Scoop, the restaurant w...
Posted 03.08.2012
Every year since 1991, the James Beard Foundation picks one chef, out of all the hundreds of thousands in America, to be its Outstanding Chef of the Y...
Posted 02.22.2012
For the most part, sustainable food guru Michael Pollan, author of Omnivore's Dilemma etc., makes pronouncements on the broadest contours of the food ...
Kitchen Daily | Posted 02.13.2012
Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...
Kitchen Daily | Joseph Erdos | Posted 02.07.2012
Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...
Regina Varolli | Posted 03.18.2012
Chef Allegra McEvedy loves her knives, all 100 of them, each with a story to tell. Though it's hard to say what she likes more: her vast collection of knives or her world travels on which she collects these specimens of international chefdom.
Posted 01.17.2012
On Friday night, the winners of the second annual Good Food Awards were announced. The awards highlight artisan producers from across the country. The...
HuffingtonPost.com | Robin Wilkey | Posted 03.27.2012
SAN FRANCISCO -- In 2005, a frustrated chef, Oakland's Daniel Patterson, wrote an article for The New York Times. The piece was a risky, exasperated c...
Robert Egger | Posted 12.28.2011
Campus Kitchens is based on a very simple idea: that you can take existing resources (food, people, facilities) and re-organize them to feed more people for less money... while also training men and women for culinary jobs.
Ellen Kanner | Posted 12.17.2011
You can help meet every one of Food Day's goals with one single choice -- eat less meat. Jobs, health, education, the environment and ethics all converge at the end of our forks.
Posted 12.10.2011
Back in 1978, Herzog challenged a then-unknown Errol Morris to make his feature documentary, "Gates of Heaven," promising Morris that he would eat his...
Vivian Norris | Posted 12.03.2011
The world may be going through a rough financial time, but if we all pull together, we can still find ways to cooperate and enjoy the most basic of human joys, the joy of taste!
Tensie Whelan | Posted 11.23.2011
It's hard to pinpoint an exact definition or an exact beginning of the sustainable food movement. No doubt human beings everywhere have always sought...
HuffingtonPost.com | Sasha Bronner | Posted 11.21.2011
LAUSD superintendent Dr. John Deasy does not believe in wasting time. He talks fast, sleeps little–-four hours a night-–and is in the news often f...
Robin Wilkey | Posted 11.05.2011
To celebrate the 40th anniversary of Chez Panisse restaurant, founder Alice Waters and her Chez Panisse Foundation (soon to be called the Edible Schoo...
Robin Wilkey | Posted 10.25.2011
Waters's influence on how America approaches food, farming and cooking is indisputable. Cynicism is easy and creates nothing new. But an entire industry has changed thanks to Chez Panisse.
HuffingtonPost.com | Robin Wilkey | Posted 10.24.2011
Who: The great Alice Waters: the chef, author, mother, farmer, food justice ambassador and founder of Berkeley restaurant, Chez Panisse, who has chang...
Ellen Kanner | Posted 10.22.2011
You don't need to have eaten at Chez Panisse to be shaped by the restaurant which celebrates its 40th anniversary this week. You don't even have to l...
Robin Wilkey | Posted 10.18.2011
Rumors of the events surrounding next week's 40th anniversary of legendary restaurant Chez Panisse have been spreading faster than rumors of a new pop...
HuffingtonPost.com | Kia Makarechi | Posted 09.12.2011
It turns out star chefs like Alice Waters (Chez Panisse, Berkeley) and Ferran Adria (El Bulli, Costa Brava) have more in common than dining rooms peop...
Anneli Rufus | Posted 08.13.2011
I knew that those vegetable gardens were a project -- a year in the making -- of Josh Thomsen, executive chef of the Claremont's Meritage restaurant. Thomsen first told me about his plans last year.
Louise McCready | Posted 07.09.2011
Making pizza is the best thing in the world, and it's so much more satisfying to make your own stuff. Even if it doesn't taste better, you think it does -- and that's all that counts!
Courtney Reum | Posted 06.05.2011
Whether it was an April Fool's prank or a genuine confession-as-publicity-stunt, organic food's godmother Alice Waters (of Chez Panisse fame) last Fri...
The Braiser | Posted 05.21.2012