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Alice Waters Washington

Alice Waters Goes To Washington To Cook Dinner

Annie Groer | Posted 05.25.2011 | Style
Annie Groer

Aided by a group of local culinistas, Waters hopes the Monday night menu will feature Chesapeake Bay oysters and crostini; rockfish soup and a confit of saffron-spiked tomatoes, though if the fish don't look so great, she'll shift to winter vegetables; shoulder of local lamb with salsa verde, and an apple tart.