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Grant Achatz's Next Restaurant might have been getting a lot of the attention recently, but there's no reason to forget about Alinea (actually, we dou...
Grant Achatz's Next Restaurant might have been getting a lot of the attention recently, but there's no reason to forget about Alinea (actually, we dou...
Posted 04.01.2012
For years, if you were to ask 10 restaurant experts what the best restaurant in the world was, nine out of 10 would have agreed: Ferran Adria's El Bul...
AOL | Posted 03.16.2012
World-renowned chef Grant Achatz discusses his recipe for restaurant success and what it was like to create innovative dishes when he lost his sense o...
Posted 03.15.2012
"I think the cuisine we do here at Alinea is oftentimes misunderstood," says chef Grant Achatz. "It's not about being buttoned up in a tight tie and s...
HuffingtonPost.com | Robin Wilkey | Posted 03.02.2012
Reservations at San Francisco's best restaurants can be hard to come by: so hard to come by that one might even pay in advance for a seat. And come th...
HuffingtonPost.com | Joe Satran | Posted 03.02.2012
It's already hard to get a reservation at Alinea, Grant Achatz's universally acclaimed, three-Michelin-starred restaurant in Chicago. But soon it's go...
Posted 02.14.2012
Recently, Grant Achatz has been getting so much press for his restaurant Next, his bar The Aviary and his successful memoir Life on the Line that it's...
Regina Varolli | Posted 12.23.2011
What do you get when you have Pierre Hermé, Massimo Bottura, Andoni Luis Aduriz, Grant Achatz, Jeffrey Steingarten, Elizabeth Falkner and Johnny Iuzzini all under the same roof? The StarChefs International Chefs Congress.
Posted 11.08.2011
Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...
Posted 09.13.2011
HuffPost Food is excited to introduce Food Informants, a brand-new, week-in-the-life series profiling fascinating people in the food world. We hope it...
The Huffington Post | Joe Satran | Posted 08.21.2011
LA Weekly's Jonathan Gold may be America's best restaurant critic. He's the only food writer ever to win a Pulitzer Prize for Criticism ("For his zest...
Leah Mayor | Posted 07.18.2011
Grant Achatz is known for his sophistication, originality, creativity and surprise. A meal at Alinea has been elevated from the rankings of mere food to being hailed as art, sculpture, even a spiritual experience.
Posted 05.30.2011
It's a privilege for any young chef to cook inside the Alinea kitchen and for this pack of seven-year-old Cubs Scouts, culinary training came early. T...
Men's Health | Posted 05.25.2011
When Men's Health challenged Grant Achatz, chef/owner of the gastronomic temple Alinea in Chicago, to reinvent what may be man's favorite food for our...
The Huffington Post | Colin Sterling | Posted 05.25.2011
*Scroll down for an excerpt from Alinea Chef Grant Achatz's just-released memoir, Life, on the Line* Float the idea that Grant Achatz's restaurant Al...
Eater Chicago | Posted 05.25.2011
They say that imitation is the sincerest form of flattery and it looks like someone may really want to impress Grant Achatz. The Alinea chef tweeted j...
Posted 05.25.2011
Alinea's Grant Achatz has already received more recognition and awards than most chefs could ever dream of. Now, he is getting ready to accept another...
Posted 05.25.2011
Chicago is home to some of the most respected chefs in the world. Whether you're into greasy spoons or Michelin-rated fine dining establishments, we h...
la.eater.com | Posted 05.25.2011
Finally, finally, finally Red Medicine is prepared for its debut! Opening day lands this coming Thursday, hours of operation run 6PM-11PM, Tuesday thr...
gq.com | Jessica Glavin | Posted 05.25.2011
While we're still patting ourselves on the back for pulling off Thanksgiving dinner, Grant Achatz is experimenting with leather as an ingredient and t...
Audarshia Townsend | Posted 05.25.2011
The hard-working staff of Alinea worked their a#@es off to get those three coveted Michelin stars.
Posted 05.25.2011
Michelin has released its first-ever Chicago restaurant guide, and its allocation of stars is sure to raise a stir in the foodie community. Two resta...
Audarshia Townsend | Posted 05.25.2011
(Photo: Michelin Guides) A Yelp user is claiming to have the scoop on the Michelin stars that will be awarded to Chicago's top restaurants on Wedne...
Bill Lasarow | Posted 05.25.2011
The cultural environment in a particular region is an idiosyncratic reflection of the active participants. In Texas, common cause trumps the blood sport and artists accept aesthetic disputes in stride.
NBC's Feast | Posted 05.25.2011
Remember when Martha Stewart's cameras were all up in Alinea's grills earlier this year? Looks like Grant Achatz is off chilling with ol' M. Diddy for...
Posted 05.11.2012